I want to enjoy the elegant sweetness of the fat, the rich umami of the skin, and the delicate texture that melts in your mouth

 
 

Tokushima Other recommended dishes

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Tokushima Burger Tokushima
Tokushima Burger

These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...

VIEW ALL
 

Seafoodrelated dishes

Wakayama Whale Wakayama
Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Carp in Ibaraki Ibaraki
Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Grilled sweetfish with salt Miyazaki
Grilled sweetfish with salt

Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100890