Regional cuisine of Iwate region
Goemon Ramen
Goemon Ramen (五右衛門ラーメン, Goemon ramen) is a hidden culinary treasure of Tono City, beloved by its residents for generations. This mildly spicy ramen s...
Green Pepper Miso
Green Pepper Miso (ピーマン味噌, Piiman miso) is a versatile seasoning from Iwate Prefecture, featuring a perfect balance of the gentle bitterness of green p...
Kitakami Croquette
Kitakami Croquette (北上コロッケ, Kitakami korokke) is a beloved local delicacy from Kitakami City in Iwate Prefecture. What sets this croquette apart is ...
Maesawa Beef
Maesawa Beef (前沢牛, Maesawa gyu) is renowned for its exquisite marbling and superior quality. The rich texture and tender feel when slicing into the meat a...
Tono Jingisukan
Tono Jingisukan (遠野ジンギスカン, Tono Jingisukan) is a beloved local dish from Tono City in Iwate Prefecture. Known for its use of lamb, it has captured th...
Morioka Jajamen Noodles
Morioka Jajamen Noodles (盛岡じゃじゃ麺, Morioka jajamen) are a traditional dish from Morioka City in Iwate Prefecture, recognized as one of the three major ...
Ankake Udon
Ankake Udon (あんかけうどん, Ankake udon) is a traditional dish cherished in the Esashi area of Oshu City, Iwate Prefecture. Since the early Showa period, it...
Morioka Reimen
Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noo...
Wanko Soba
When it comes to soba in Iwate Prefecture, Wanko Soba (わんこそば, Wanko soba) is the dish to try. This entertaining dining experience features small, bite...
Ofunato Sanma Ramen
“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by taking advantage of abundant catches of ...
Kamaishi ramen
Kamaishi ramen is a local ramen that has been loved locally in Kamaishi City, Iwate Prefecture. Its characteristics are the ultra-fine curly noodles and the ...
Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku s...
