Regional cuisine of Iwate region
Cooking Classes in Japan
airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.
Ofunato Pacific Saury Ramen
Ofunato Pacific Saury Ramen (大船渡さんまら～めん, Ōfunato sanma rāmen) is a local specialty of Ofunato City in Iwate Prefecture, created in 2010 to showcase...
Kamaishi Ramen
Kamaishi Ramen (釜石ラーメン, Kamaishi ramen) is a beloved local specialty from Kamaishi City in Iwate Prefecture. It is characterized by its ultra-thin, cur...
Goemon Ramen
Goemon Ramen is a spicy hidden local specialty of Tono, beloved by the city’s residents. Despite its unusual name, it is served at various restaurants throug...
Pīman Miso
Pīman Miso, a regional specialty of Iwate Prefecture, is a versatile condiment that balances the mild bitterness of green peppers with the sweetness of rice ...
Kitakami Croquette
Kitakami Croquette is a local specialty beloved in Kitakami, Iwate Prefecture. Its defining feature is the generous use of locally grown ingredients. The sta...
Maesawa Beef
Maesawa Beef is prized for its fine, high-quality marbling and exceptional texture. Its meat has a distinctive moist feel when cut. The cattle are raised on ...
Tōno Jingisukan
Tōno Jingisukan, a specialty of Tōno City in Iwate Prefecture, is a local dish made with lamb and beloved by visitors and residents alike. Its story began in...
Morioka Jajamen
Jajamen, a local dish from Morioka City in Iwate Prefecture, is known as one of Morioka’s three great noodle dishes. After tasting zhajiangmian in former Man...
Ankake Udon
Ankake udon, enjoyed in the Esashi area of Oshu City, Iwate Prefecture, is a local dish that has been served as a special winter meal since the early Showa p...
Morioka Reimen
Morioka Reimen is a cold noodle dish that originated in Morioka, Iwate Prefecture. Inspired by traditional Korean cold noodles, it was developed as a local s...
Wanko Soba
When it comes to soba in Iwate Prefecture, Wanko Soba is a local favorite. Bite-sized portions of soba are dipped in hot broth and served in the diner's bowl...
