Regional cuisine of Iwate region
Green pepper miso
Iwate Prefecture's local dish “bell pepper miso” is a versatile seasoning that perfectly harmonizes the bittersweet taste of bell peppers and the sweetness o...
Tono Genghis Khan
The specialty “Tono Genghis Khan” from Tono City, Iwate Prefecture, is known as a local dish using mutton, and is loved by tourists and locals. After the war...
Kitakami croquette
Kitakami croquettes are a local dish loved in Kitakami, Iwate Prefecture. The characteristic of these croquettes is that they use plenty of luxurious ingredi...
Morioka cold noodles
Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet created based on traditional cold noodl...
Ofunato Sanma Ramen
“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by taking advantage of abundant catches of ...
Kamaishi ramen
Kamaishi ramen is a local ramen that has been loved locally in Kamaishi City, Iwate Prefecture. Its characteristics are the ultra-fine curly noodles and the ...
Goemon ramen
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono citizens. This unusual name ramen is served at various shops in Tono City...
Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku s...
Wankosoba
Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-sized soba with hot soba soup in a guest's bowl, and every time you finish e...
Maezawa beef
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced b...
Ankake udon
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” is to put soy sauce based onkake soup wit...
Morioka Jajamen
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, cucumber, and green onions to the unique ...