Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest feature of Morioka Reimen, which...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea c...
Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-sized soba with hot soba soup in a g...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” i...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono citizens. This unusual name ramen...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, c...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet ...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was m...
I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in To...