Hoshiimo (Dried sweet potato)
The aroma when toasted brings back fond memories.
About Hoshiimo (Dried sweet potato)
Ibaraki Prefecture is Japan’s leading producer of dried sweet potatoes, accounting for around 90% of the total production. Hoshiimo is not only delicious but also high in fiber, low in cholesterol, rich in vitamins, and an alkaline food. It brings back memories of placing foil on a heater as a child and toasting hoshiimo on top.
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Regional cuisine of Ibaraki region
Japanese Cuisine - Local cuisine
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