The taste that can not look good from the appearance, the person who ate for the first time is amazing!

Ibaraki Anko Nabe Ibaraki
 
 

Ibaraki Other recommended dishes

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Hitachi-Aki-soba Ibaraki
Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

shikinbai (shikinbai) Ibaraki
shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

Okukuji shamo yakitori Ibaraki
Okukuji shamo yakitori

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Taganemochi Ibaraki
Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

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Nabe dishrelated dishes

Gyu-abe Kanagawa
Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

Jappa jiru Aomori
Jappa jiru

“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Isaza's Junjun Shiga
Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Monkfish hot pot Shimane
Monkfish hot pot

Hamada in Shimane prefecture is a monkfish production area boasting the second highes...

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