Ibaraki Anko Nabe
The taste that can not look good from the appearance, the person who ate for the first time is amazing!
The taste that can not look good from the appearance, the person who ate for the first time is amazing!
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Hamada in Shimane prefecture is a monkfish production area boasting the second highes...