Sanjo Curry Ramen
Sanjo Curry Ramen (三条カレーラーメン, Sanjo karee ramen) boasts a history spanning over 70 years, and today, more than 70 restaurants in Sanjo City serve th...
Sasa Dango
Sasa Dango (笹団子, Sasa dango) is a traditional wagashi—Japanese sweet—originating from Niigata Prefecture. It features a yomogi (mugwort) rice cake filled ...
Sasa Sushi
Sasa Sushi (笹寿司, Sasa zushi) is a type of sushi from the Hokushinetsu region, featuring vinegared rice and toppings wrapped in the leaves of the Kumazasa ...
Kensan Yaki
Kensan Yaki (けんさん焼き, Kensan yaki) is a grilled rice ball with a unique twist. The rice is shaped into a flattened disc with an indent in the center, th...
Whole Grilled Mackerel
Whole Grilled Mackerel (丸焼き鯖, Maru-yaki Saba) is a traditional dish from the Wakasa region of Fukui Prefecture, an area known for its rich culinary histo...
Satoimo no Koroni (Simmered Taro)
Satoimo no Koroni (里芋のころ煮, Simmered Taro) is a staple vegetarian dish traditionally served during Houonkou, the largest annual event in Jodo Shinshu Bu...
Ishiru Hot Pot
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshi...
Ebisu (Berobero)
"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and celebrations in Japan. It is believe...
Hasu Mushi (Steamed Lotus Root Dish)
Kanazawa City is home to a recognized brand of vegetables known as "Kaga Vegetables," with Kaga Lotus Root being one of the most historic varieties, cultivat...
Amaebi (Sweet Shrimp)
Amaebi (甘エビ, Sweet Shrimp), raised in the nutrient-rich waters where warm and cold currents meet off the coast of Mikuni in Fukui Prefecture, are prized f...
Mackerel Heshi-ko Pickle
Heshi-ko is a traditional dish from the Wakasa region of Fukui Prefecture, made by pickling salted mackerel in rice bran. It is usually prepared in spring wh...
Wakasa Fugu (Pufferfish)
The "king of fugu," tiger pufferfish (torafugu), is raised with great care in Fukui Prefecture, the northernmost point of its production. Known as "Wakasa Fu...
Echizen Crab
Echizen Crab (越前がに, Echizen gani) is one of the top brands of snow crab in Japan, caught exclusively in Fukui Prefecture. Known for its firm, sweet me...
Kind of food
Recommended
-
![Shima Sushi]()
Shima Sushi
Tokyo / >Sushi -
![Grilled natto]()
Grilled natto
Hiroshima / >Okonomiyaki & Takoyaki -
![Kanazawa Curry]()
Kanazawa Curry
Ishikawa / >Local cuisine -
![Hone Kajiri]()
Hone Kajiri
Kumamoto / >Local cuisine -
![Grilled Barracuda with Salt]()
Grilled Barracuda with Salt
Saga / >Seafood -
![Kameyama ramen]()
Kameyama ramen
Mie / >Ramen -
![Whole Horse Mackerel Sushi]()
Whole Horse Mackerel Sushi
Oita / >Sushi -
![Whole Grilled Mackerel]()
Whole Grilled Mackerel
Fukui / >Seafood
