Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling made by wrapping mugwort dumpling...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish ...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped ri...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. ...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital ...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It i...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savo...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plank...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Wester...
It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It can be stored for a long time wit...
Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretched”. Make it longer like a rod o...
It is a local cooking method of Niigata where a lot of fish caught in a fishing port are grilled whole on bamboo skew...
“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers to the condition of the so-call...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and ...
Masu-no sushi is a local dish of Toyama Prefecture and is also known as ekiben. This is a type of shizushi made from ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed wit...
Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisine”. You can confine the umami o...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a region called “Ishiri” or “Yoshiru” ...