Nabeyaki Ramen (Ramen served in an earthenware pot)
A beloved ramen in Susaki for generations
About Nabeyaki Ramen (Ramen served in an earthenware pot)
This simple, Japanese-style ramen has a light chicken-based soy sauce broth, chewy thin noodles, and toppings of green onion, chikuwa fish cake, and a raw egg. Its defining feature is the earthenware pot, which keeps the ramen piping hot to the last bite.
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Regional cuisine of Kochi region
Japanese Cuisine - Ramen
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