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Shimada soup with lots of ingredients
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping “ohataki,” which has been handed...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring manju” is one of its specialties...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled wi...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafo...
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by n...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, Roadside Station Yunokawa. Domes...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1.5 cm thick flour dough, and it ...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of coverin...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha is whipped with a tea whisk and e...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine is located, is a place where eigh...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world, and it is also called the “jew...
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano pref...
In the Hida region, magnolia leaves that have fallen in the fall have been collected and used as cooking utensils. ...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The etymology is uncertain, but it is s...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. T...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “kataya...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henb...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, an...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Ode...
