Regional cuisine of Fukushima region
Awa Manju
Awa Manju (あわまんじゅう, Awa manju) is a traditional Japanese confection cherished in Yanai Town, located in the Aizu region of Fukushima Prefecture. Known...
Aizu Soba
Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma. ...
Sauce Katsu-don
Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cu...
Frozen Tofu
Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-la...
Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture. This essential New Y...
Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso deng...
Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Ja...
Monkfish hot pot
The local dish “monkfish nabe,” which represents winter in Fukushima Prefecture, is a luxurious hot pot dish that makes use of various parts of monkfish, a ...
Shirakawa ramen
Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship a...
