Regional cuisine of Fukushima region

AD

Fukushima Cooking Classes

Cooking Classes in Japan

airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.

Fukushima

Fukushima Nabe dish

Anko Hot Pot

Anko Hot Pot (あんこう鍋, Ankō nabe) is a signature winter dish from Fukushima Prefecture, made with the various parts of anglerfish, a deep-sea delicacy. Kn...

Fukushima

Fukushima Ramen

Shirakawa Ramen

Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertl...

Fukushima

Fukushima Local cuisine

Awamanju

Awamanju, beloved in Yanaizu in Fukushima’s Aizu region, is a traditional Japanese sweet known for its vivid yellow color and distinctive texture. Its story ...

Fukushima

Fukushima Soba & Udon

Aizu Soba

Aizu soba is made with buckwheat flour from a variety called “Aizu no Kaori” and is known for its firm texture and fragrant aroma. Buckwheat cultivation is a...

Fukushima

Fukushima Don dish

Sauce Katsudon

Sauce katsudon, a specialty of Fukushima Prefecture’s Aizu region, is made with a thick-cut pork cutlet dipped in a sweet-savory house sauce and served over ...

Fukushima

Fukushima Nabe dish

Dobujiru

Dobujiru, a winter specialty rooted in Fukushima Prefecture’s Hamadori region, is a local dish with a robust yet delicate flavor, said to have originated in ...

Fukushima

Fukushima Local cuisine

Shimi-dofu

Shimi-dofu is a nutritious food rich in protein, calcium, iron, vitamin E, and lecithin. It keeps for a long time and can be used in a variety of dishes thro...

Fukushima

Fukushima Local cuisine

Ika Ninjin

Ika Ninjin is a regional dish from northern Nakadōri in Fukushima Prefecture. This traditional New Year’s staple is a simple soy-marinated dish of finely sli...

Fukushima

Fukushima Local cuisine

Dengaku

Dengaku is tofu skewered on bamboo, coated with miso or other toppings, and grilled over a fire. Aizu miso dengaku is known for its sauce, made by blending r...

Fukushima

Fukushima Ramen

Kitakata Ramen

As its name suggests, Kitakata Ramen is a regional ramen from Kitakata, Fukushima. It is often considered one of Japan’s three great ramen styles, alongside ...