The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets representing Yanaizu. It is a simple ...
It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Aizu Miso Dengaku features miso de...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for ...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped wi...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is i...
It is a fisherman dish that makes soup with monkfish liver and miso which contains a lot of moisture and gives out va...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Prefecture. It is said to be one o...
Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a good aroma of koshi. Soba cultivat...