Regional cuisine of Fukushima region
Anko Hot Pot
Anko Hot Pot (あんこう鍋, Ankō nabe) is a signature winter dish from Fukushima Prefecture, made with the various parts of anglerfish, a deep-sea delicacy. Kn...
Shirakawa Ramen
Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertl...
Awa Manju
Awa Manju (あわまんじゅう, Awa manju) is a traditional Japanese confection cherished in Yanai Town, located in the Aizu region of Fukushima Prefecture. Known...
Aizu Soba
Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma. ...
Sauce Katsu-don
Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cu...
Frozen Tofu
Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-la...
Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture. This essential New Y...
Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso deng...
Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Ja...
