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Regional cuisine of Fukushima region

Regional cuisine of Fukushima region

Fukushima

Fukushima Ramen

Shirakawa Ramen

Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertl...

Fukushima

Fukushima Local cuisine

Awa Manju

Awa Manju (あわまんじゅう, Awa manju) is a traditional Japanese confection cherished in Yanai Town, located in the Aizu region of Fukushima Prefecture. Known...

Fukushima

Fukushima Soba & Udon

Aizu Soba

Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma. ...

Fukushima

Fukushima Don dish

Sauce Katsu-don

Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cu...

Fukushima

Fukushima Nabe dish

Dobu Jiru

Dobu Jiru (どぶ汁, Dobu jiru) is a traditional winter specialty from the Hamadori region of Fukushima Prefecture, born in the rugged fishing ports amidst chi...

Fukushima

Fukushima Local cuisine

Frozen Tofu

Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-la...

Fukushima

Fukushima Local cuisine

Squid and Carrot Pickles

Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture. This essential New Y...

Fukushima

Fukushima Local cuisine

Dengaku

Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso deng...

Fukushima

Fukushima Ramen

Kitakata Ramen

Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Ja...

Fukushima

Fukushima Nabe dish

Monkfish hot pot

The local dish “monkfish nabe,” which represents winter in Fukushima Prefecture, is a luxurious hot pot dish that makes use of various parts of monkfish, a ...