When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around th...
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, ther...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, ...
Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished....
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone ...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara.
This dish, which...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar....