Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehi...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly ...
Setouchi, where Kagawa prefecture is located, is one of the regions where there is little rain in Japan, sandwiched b...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you ...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufa...
The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the ...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., fro...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety regist...
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, ther...
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around th...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, ...
Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished....
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone ...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara.
This dish, which...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar....