Regional cuisine of Kagawa region
Sanuki ramen
“Sanuki ramen” is a local ramen born in Kagawa Prefecture, and represents a new ramen culture rooted in Kagawa, known by the name of Sanuki udon. Utilizing t...
Oiri
Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehime prefecture, and is mainly sold as top...
Kamatama udon
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly boiled udon that has just been deep-frie...
Zaru udon
Setouchi, where Kagawa prefecture is located, is one of the regions where there is little rain in Japan, sandwiched between the Shikoku Mountains and the Chu...
Bukkake udon
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you can feel the strong elasticity that is t...
Shodoshima somen
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufacturing methods, and has a unique flavor...
Wasanbon
The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Suga...
Soft serve
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to s...
Kohara Beniwasei
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called ...
Kagawa soy sauce beans
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry ri...
Anmochi zoni
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other than salt and cotton) was encouraged an...