English
Oiri
Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehi...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly ...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you ...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufa...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., fro...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety regist...
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, ther...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, ...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone ...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara. This dish, which...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar....
