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Yonezawa ramen
Yonezawa ramen is a local ramen representative of Yonezawa in Yamagata Prefecture, and features thin, hand-kneaded cu...
Yonezawa ramen is a local ramen representative of Yonezawa in Yamagata Prefecture, and features thin, hand-kneaded cu...
“Torimotsu Ramen” is a local ramen loved in Shinjo City, Yamagata Prefecture. The light soy sauce-based soup contains...
“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by ...
Kamaishi ramen is a local ramen that has been loved locally in Kamaishi City, Iwate Prefecture. Its characteristics a...
Tsugaru ramen is a specialty of the Tsugaru region in Aomori prefecture, and is a soy sauce ramen based on seafood br...
“Sanuki ramen” is a local ramen born in Kagawa Prefecture, and represents a new ramen culture rooted in Kagawa, known...
“Saga ramen” is a local ramen offered mainly in Saga City, Saga Prefecture, and while inheriting the tradition of Kyu...
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Simi...
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began ...
“Muroran Curry Ramen” is a local ramen loved mainly in Muroran City, Hokkaido, and features spicy, thick curry soup a...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of the leading tea-producing areas ...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food stalls and barrack huts is said t...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefecture. The soup is light soy sauce...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throughout the country. It was recent...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of ass...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in ...
Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishin...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing Japanese ingredients. It is a n...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has been famous as a hot spring tow...
It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy ...
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient ...
Shichinohe has raised many good horses since ancient times. After that, it is a horse meat ramen that we focus on as ...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake with a mixture of water and fres...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten...
