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While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in ...
Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishin...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing Japanese ingredients. It is a n...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has been famous as a hot spring tow...
It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy ...
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient ...
Shichinohe has raised many good horses since ancient times. After that, it is a horse meat ramen that we focus on as ...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake with a mixture of water and fres...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one of the local specialties that h...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Tonkotsu ramen, through Tamana City...
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties.
Nagahama ramen is chara...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu.
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala, seafood, and anchovy stock.
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a p...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients ...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland Sea, which is slightly different ...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throughout the country. It was recent...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of ass...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the...
Okayama ramen is a ramen developed mainly in Okayama City.
The soup base includes chicken sauce based soup and pork ...