Japanese Cuisine - Ramen
Sano ramen
The local gourmet “Sano Ramen” from Sano City, Tochigi Prefecture, is a traditional cup characterized by handmade noodles made with green bamboo and clear soy sauce soup. Crafts...
Sapporo ramen
“Sapporo ramen,” which originated in Sapporo, Hokkaido, is one of Japan's representative ramen, characterized by its rich miso soup and chewy, curly noodles. Its history began w...
Fujioka ramen
The local ramen “Fujioka Ramen” from Fujioka City, Gunma Prefecture is a cup that combines the food culture of the region with the commitment of the craftsmen. The reason behind...
Kushiro ramen
“Kushiro Ramen,” which is loved mainly in Kushiro, Hokkaido, is a local ramen characterized by thin curly noodles and a light soy sauce-flavored soup. Its origin dates back to t...
Beef bone ramen
Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a traditional flavor that ...
Mito Domain ramen
Mito Domain ramen is a local ramen from Mito City, Ibaraki Prefecture, and is a reproduction of the ramen that Tokugawa Mitsuyoshi (Mito Komon), who is said to have eaten the fi...
Tofu miso ramen
Tofu miso ramen is a local ramen representative of northern Ibaraki prefecture. Shredded tofu and plenty of green onions are used as ingredients, and along with the mellow miso ...
Nagaoka ramen
Nagaoka ramen is a local ramen representative of Nagaoka City, Niigata Prefecture, and is also known as “Nagaoka ginger soy sauce ramen.” The biggest characteristic of this rame...
Kameyama ramen
Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the country. This ramen is ...
Shirakawa ramen
Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship and soy sauce soup ba...
Freshwater clam ramen
“Freshwater clam ramen,” which luxuriously uses thick and flavourful freshwater clams harvested at Lake Shinji in Shimane prefecture, is a local ramen that continues to be loved...