Japanese Cuisine - Ramen
Ramen Cooking Class in Tokyo
There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet unique charm. This dish features a clear...
Beef Bone Ramen
Beef Bone Ramen (牛骨ラーメン, Gyūkotsu Rāmen) is a rare local specialty from Tottori Prefecture, renowned for its unique broth made from beef bones. This traditional dish, cher...
Mito Domain Ramen
Mito Domain Ramen (水戸藩ラーメン, Mito Han Ramen) is a local specialty from Mito City in Ibaraki Prefecture. It recreates the ramen believed to have been enjoyed by Tokugawa Mi...
Tofu Miso Ramen
Tofu Miso Ramen (豆腐みそラーメン, Tofu miso ramen) is a beloved local ramen dish from the northern region of Ibaraki Prefecture. It features chunks of tofu and plenty of choppe...
Nagaoka-style Ramen
Nagaoka-style Ramen (長岡系ラーメン, Nagaoka-kei ramen) is a beloved local specialty from Nagaoka City in Niigata Prefecture, also known as "Nagaoka Ginger Soy Sauce Ramen." Its...
Kameyama Ramen
Kameyama Ramen (亀山ラーメン, Kameyama ramen) is a modern specialty born in Kameyama City, Mie Prefecture. In 2013, it gained nationwide recognition by winning the "Local Ramen ...
Shirakawa Ramen
Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertly handmade curly noo...
Shijimi Ramen
Shijimi Ramen (しじみラーメン) is a beloved local ramen dish that showcases the plump, flavor-packed shijimi clams harvested from Lake Shinji in Shimane Prefecture. The soup is ...
Yawatahama Champon
Yawatahama Champon (八幡浜ちゃんぽん, Yawatahama chanpon) is a beloved local specialty of Yawatahama City in Ehime Prefecture, cherished as the city's soul food for generations....
Banshu Ramen
Banshu Ramen (播州ラーメン, Banshu ramen) is a beloved local specialty from the Kita-Harima region, particularly centered in Nishiwaki City, Hyogo Prefecture. Its most distincti...
Niigata's Tsubame-Sanjo Back Fat Ramen
Niigata's Tsubame-Sanjo Back Fat Ramen (燕三条背脂ラーメン, Tsubame-Sanjo se-abura ramen) is a local specialty originating from the cities of Tsubame and Sanjo in Niigata Prefec...
Tsuruga Ramen
Tsuruga Ramen (敦賀ラーメン, Tsuruga ramen) is a regional specialty born in Tsuruga City, Fukui Prefecture, known for being served at charming street stalls, particularly in the...
Anyouji Ramen
Anyouji Ramen (安養寺ラーメン, Anyouji ramen) is a specialty ramen from Saku City in Nagano Prefecture, made with “Anyouji Miso.” This traditional miso has its origins in the Ka...
Takaida Ramen
Takaida Ramen (高井田ラーメン, Takaida ramen) is a local specialty that originated in the Takaida area, spanning Higashinari Ward in Osaka City to Higashi-Osaka City. This ramen...
Yonezawa Ramen
Yonezawa Ramen (米沢ラーメン, Yonezawa ramen) is a beloved local specialty of Yonezawa City in Yamagata Prefecture, known for its thin, hand-kneaded curly noodles and light soy ...
