Ramen - Japanese Regional Cuisine

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Ramen Cooking Classes

Ramen Cooking Class in Tokyo

There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!

Tokyo

Tokyo Ramen

Hachioji Ramen

Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet unique charm. This dish features a clear...

Tottori

Tottori Ramen

Beef Bone Ramen

Beef Bone Ramen (牛骨ラーメン, Gyūkotsu Rāmen) is a rare local specialty from Tottori Prefecture, renowned for its unique broth made from beef bones. This traditional dish, cher...

Ibaraki

Ibaraki Ramen

Mito Domain Ramen

Mito Domain Ramen (水戸藩ラーメン, Mito Han Ramen) is a local specialty from Mito City in Ibaraki Prefecture. It recreates the ramen believed to have been enjoyed by Tokugawa Mi...

Ibaraki

Ibaraki Ramen

Tofu Miso Ramen

Tofu Miso Ramen (豆腐みそラーメン, Tofu miso ramen) is a beloved local ramen dish from the northern region of Ibaraki Prefecture. It features chunks of tofu and plenty of choppe...

Niigata

Niigata Ramen

Nagaoka-style Ramen

Nagaoka-style Ramen (長岡系ラーメン, Nagaoka-kei ramen) is a beloved local specialty from Nagaoka City in Niigata Prefecture, also known as "Nagaoka Ginger Soy Sauce Ramen." Its...

Mie

Mie Ramen

Kameyama Ramen

Kameyama Ramen (亀山ラーメン, Kameyama ramen) is a modern specialty born in Kameyama City, Mie Prefecture. In 2013, it gained nationwide recognition by winning the "Local Ramen ...

Fukushima

Fukushima Ramen

Shirakawa Ramen

Shirakawa Ramen (白河ラーメン, Shirakawa ramen) originated in Shirakawa City, Fukushima Prefecture, and is a beloved local ramen characterized by its expertly handmade curly noo...

Shimane

Shimane Ramen

Shijimi Ramen

Shijimi Ramen (しじみラーメン) is a beloved local ramen dish that showcases the plump, flavor-packed shijimi clams harvested from Lake Shinji in Shimane Prefecture. The soup is ...

Ehime

Ehime Ramen

Yawatahama Champon

Yawatahama Champon (八幡浜ちゃんぽん, Yawatahama chanpon) is a beloved local specialty of Yawatahama City in Ehime Prefecture, cherished as the city's soul food for generations....

Hyogo

Hyogo Ramen

Banshu Ramen

Banshu Ramen (播州ラーメン, Banshu ramen) is a beloved local specialty from the Kita-Harima region, particularly centered in Nishiwaki City, Hyogo Prefecture. Its most distincti...

Niigata

Niigata Ramen

Niigata's Tsubame-Sanjo Back Fat Ramen

Niigata's Tsubame-Sanjo Back Fat Ramen (燕三条背脂ラーメン, Tsubame-Sanjo se-abura ramen) is a local specialty originating from the cities of Tsubame and Sanjo in Niigata Prefec...

Fukui

Fukui Ramen

Tsuruga Ramen

Tsuruga Ramen (敦賀ラーメン, Tsuruga ramen) is a regional specialty born in Tsuruga City, Fukui Prefecture, known for being served at charming street stalls, particularly in the...

Nagano

Nagano Ramen

Anyouji Ramen

Anyouji Ramen (安養寺ラーメン, Anyouji ramen) is a specialty ramen from Saku City in Nagano Prefecture, made with “Anyouji Miso.” This traditional miso has its origins in the Ka...

Yamaguchi

Yamaguchi Ramen

Ube Ramen

Ube Ramen (宇部ラーメン, Ube ramen) is a beloved specialty from Ube City in Yamaguchi Prefecture, known for its rich, full-bodied pork bone broth. Inspired by Kurume ramen, i...

Osaka

Osaka Ramen

Takaida Ramen

Takaida Ramen (高井田ラーメン, Takaida ramen) is a local specialty that originated in the Takaida area, spanning Higashinari Ward in Osaka City to Higashi-Osaka City. This ramen...

Yamagata

Yamagata Ramen

Yonezawa Ramen

Yonezawa Ramen (米沢ラーメン, Yonezawa ramen) is a beloved local specialty of Yonezawa City in Yamagata Prefecture, known for its thin, hand-kneaded curly noodles and light soy ...