Japanese Cuisine - Ramen
Kurume Ramen
Kurume Ramen (久留米ラーメン, Kurume ramen) is a Kyushu-style tonkotsu (pork bone) ramen known for its rich, creamy white broth and straight noodles. While tonkotsu ramen is now...
Nagahama Ramen
When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) is another must-try local delicacy. Nagahama Ramen is kno...
Hakata Ramen
When it comes to ramen in Fukuoka, Hakata Ramen (博多ラーメン, Hakata ramen) is the undisputed favorite. This renowned dish features a creamy, milky-white broth made primaril...
Nabeyaki Ramen
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. Its thin, firm noodles are complemented by simple toppings suc...
Hakata Salt Ramen
Hakata Salt Ramen (伯方の塩ラーメン, Hakata no Shio Ramen) is an original creation by Sanwa. Unlike typical salt-based ramen, this dish is crafted with Hakata salt and inspired ...
Tokushima Ramen
Tokushima Ramen (徳島ラーメン) is a beloved local specialty from Tokushima Prefecture that has gained nationwide fame in recent years. The name "Tokushima Ramen" only became wid...
Hiroshima Tsukemen
Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en in Hiroshima City. A...
Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables until cloudy. Despit...
Soupless Dan Dan Noodles
In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soupless. Sichuan cuisin...
Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken stock and seafood da...
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefecture. This unique ramen is distinguished by its soy sauce-b...
Okayama Ramen
Okayama Ramen (岡山ラーメン, Okayama ramen) refers to a style of ramen that developed primarily in Okayama City. Its origins trace back to the post-World War II era, when ram...
Wakayama Ramen
Wakayama Ramen (和歌山ラーメン, Wakayama ramen) has become one of the signature tastes of Wakayama Prefecture, often referred to locally as "chūka soba" (Chinese-style noodles)....
Tenri Ramen
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture. This ramen features a soy sauce-based broth made from a ...
