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Sanjo curry ramen
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling made by wrapping mugwort dumpling...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish ...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped ri...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The s...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class sea bream on the Sea of Japan sid...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento box made by bending a thin plate o...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thicke...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sa...
