Kumagaya Udon (Udon made with locally grown wheat)
Revitalizing the town through udon: Kumagaya Udon
About Kumagaya Udon (Udon made with locally grown wheat)
Kumagaya City in Saitama Prefecture produces wheat locally in both high quantities and high quality, and is promoting Kumagaya Udon as a local brand to support the community. The wheat’s stickiness and aroma make it well suited to udon, which has a simple, rustic flavor. Kumagaya City’s website provides information about the history of Kumagaya Udon and shops that serve it.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Saitama region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Toruko Rice]()
Toruko Rice
Nagasaki / >Local cuisine -
![Nabeyaki Ramen]()
Nabeyaki Ramen
Kochi / >Ramen -
![Hitachi Aki Soba]()
Hitachi Aki Soba
Ibaraki / >Soba & Udon -
![Natural Log-Grown Shiitake Mushrooms]()
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine -
![Sea Squirt Dishes]()
Sea Squirt Dishes
Miyagi / >Local cuisine -
![Hachinohe Ramen]()
Hachinohe Ramen
Aomori / >Ramen -
![Momiji Manju]()
Momiji Manju
Hiroshima / >Soba & Udon -
![Imoni (Yamagata Taro Soup)]()
Imoni (Yamagata Taro Soup)
Yamagata / >Nabe dish
]