Bibai Yakitori
Soul food in Bibai
Soul food in Bibai
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...