It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce,...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made...
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-o...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as ...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Ha...
Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly frie...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, ...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed in a pot with dried bonito in Ha...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled spaghetti is topped with sauce. T...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It ...
Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other ...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialt...