Regional cuisine of Aichi region
Ogura Toast
Ogura Toast (小倉トースト, Ogura toast) is one of Nagoya’s iconic dishes, representing its unique café culture and famous breakfast tradition. This must-try ...
Miso Oden
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ...
Toyohashi Curry Udon
Toyohashi Curry Udon (豊橋カレーうどん, Toyohashi kare udon) is a unique local dish from Toyohashi City in Aichi Prefecture. It follows specific guideline...
Akakara Hot Pot
Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with a unique blend of red miso and chili pep...
Tenmusu
Tenmusu (天むす, tenmusu) is a unique type of rice ball filled with shrimp tempura, and it's a beloved dish from Nagoya’s local cuisine. The shrimp tempura, ...
Miso Katsu
Miso Katsu (味噌カツ, Miso katsu) is so beloved in Nagoya that almost no tonkatsu restaurant is without it. This dish features freshly fried pork cutlets gen...
Dote-ni Stew
Dote-ni Stew (どて煮, dote-ni) is a beloved local specialty from Nagoya, featuring a rich red miso base made with ingredients such as Hatcho Miso, a signatur...
Nagoya Cochin Oyako-don
Nagoya Cochin (名古屋コーチン, Nagoya Cochin) is Aichi Prefecture’s top brand of chicken, known for its firm texture and rich, savory flavor that fills your ...
Kishimen
Kishimen (きしめん, Kishimen) is made from wheat flour mixed with salt and water, then kneaded into dough. Its signature characteristics are its wide, flat, ...
Ankake Spaghetti
Ankake Spaghetti (あんかけスパ, Ankake Supa) is a unique dish that originated in Nagoya City. Unlike Italian pasta, where freshly boiled spaghetti is tossed ...
Taiwan Ramen
Taiwan Ramen (台湾ラーメン, Taiwan ramen) is a dish so closely associated with Nagoya cuisine that it has become one of its staples. This flavorful noodle...
Chicken Wings
When it comes to Nagoya cuisine, Chicken Wings (手羽先, Tebasaki) are a standout favorite. These are deep-fried chicken wings coated with a savory sauce and ...
Miso Nikomi Udon
Miso Nikomi Udon (味噌煮込みうどん) is a beloved dish from the Nagoya region, featuring fresh udon noodles simmered in a rich, red Haccho miso broth with a h...
Kind of food
Recommended
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Cutlass fish roll
Ehime / >Seafood -
Firefly squid mixed with vinegar and miso
Toyama / >Local cuisine -
Bamboo dumplings (Sasa dango)
Niigata / >Local cuisine -
Ishikawa soba
Akita / >Soba & Udon -
Toyama Seafood Donburi
Toyama / >Don dish -
Shottsuru Hot Pot
Akita / >Nabe dish -
Iwate Kaisendon
Iwate / >Don dish -
Salted Bean Daifuku
Tochigi / >Local cuisine
