Regional cuisine of Shizuoka region
Tsuke Napolitan
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture. This unique dish features a tomato-ba...
Simmered Kinmedai (Golden Eye Snapper)
Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavor with a delicate sweetness and umami fr...
Japanese Spider Crab
The Japanese Spider Crab (タカアシガニ, Takaashigani) is the largest crab in the world, living at depths of 200 to 500 meters in Suruga Bay, and is a special...
Unaju (Grilled Eel Rice Box)
Shizuoka is renowned as a premier region for eel farming. Its warm climate throughout the year and abundant fresh groundwater make it the ideal environment f...
Shizuoka Oden
One of the most unique features of Shizuoka Oden (静岡おでん, Shizuoka oden) is its jet-black broth and skewered ingredients. The distinct dark color of t...
Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprise...
Grilled Rainbow Trout with Salt
Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the pristine spring waters flowing from Moun...
Hitsumabushi
Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot steamed rice in a wooden serving containe...
Hamamatsu Gyoza
Hamamatsu Gyoza (浜松餃子, Hamamatsu gyoza) reflects the region's strong production of cabbage, onions, and pork, which are the key ingredients in its fillin...
Shisono water gyoza
The local gourmet “suzuno mizu gyoza” from Susono City, Shizuoka Prefecture, is a healthy boiled gyoza characterized by the green skin kneaded with moloheiya...
Fukutaro
“Mishima Taisha,” located in Mishima City, Shizuoka Prefecture, is a historic shrine that has been revered since ancient times as Ichinomiya in Izu Province....
Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special...
Shimada soup with lots of ingredients
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part of a dietary education promotion plan. ...
Inatori meat fried rice
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onsen” in Higashiizu, and is the birthplace of “Kappa Shokudo.” Meat and col...
Kind of food
Recommended
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Aso pickled mustard
Kumamoto / >Local cuisine -
Nanbu senbei
Aomori / >Local cuisine -
Okyuto
Fukuoka / >Local cuisine -
Wild-Caught Freshwater Eel
Fukui / >Don dish -
A diva hut experience
Mie / >Local cuisine -
Eggs are fluffy
Shizuoka / >Local cuisine -
Uwajima Sea Bream Rice
Ehime / >Don dish -
Usa karaage
Oita / >Tenpura
