Regional cuisine of Shizuoka region
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Susono Water Dumplings
Susono Water Dumplings (すその水ギョーザ, Susono suigyouza) are a unique local specialty from Susono City in Shizuoka Prefecture. These healthy dumplings fea...
Fukutaro
Located in Mishima City, Shizuoka Prefecture, Mishima Taisha is a historic Shinto shrine that has been revered since ancient times as the head shrine of the ...
Kakegawa Beef
Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are rai...
Shimada Vegetable Soup
Shimada Vegetable Soup (具だくさん島田汁, Gudakusan Shimada-jiru) is a hearty local soup created in Shimada City, Shizuoka Prefecture, as part of a food educ...
Inatori Meat Fried Rice
Inatori Meat Fried Rice (稲取肉チャーハン, Inatori Niku Chāhan) is a beloved local specialty from Inatori Onsen, a hot spring area in Higashi-Izu, Shizuoka. ...
Ohataki Meat Rolls
Ohataki Meat Rolls (おはたき肉巻き, Ohataki nikumaki) are a beloved creation from the Enshu region, combining the traditional "ohataki” with tender slices of...
Shiokatsuo Udon
Shiokatsuo Udon (しおかつおうどん, Shiokatsuo udon) is a flavorful dish topped with "shiokatsuo," a traditional preserved food from the Nishi-Izu region. Per...
Onsen Manju
Izu Nagaoka Onsen is a renowned hot spring area boasting 130 natural springs, and one of its most beloved specialties is "Onsen Manju" (温泉まんじゅう, onsen...
Pork Tea Motsu Karaage
Pork Tea Motsu Karaage (豚茶モツから揚げ) is a frozen karaage (Japanese fried food) product developed by Marumatsu Foods. Made from premium domestic pork ...
Sakura Shrimp
Sakura Shrimp (桜えび, Sakura ebi) is a rare and precious seafood harvested only in Suruga Bay, Japan, and Taiwan. With its translucent, glossy cherry blosso...
Iwata Omoro Curry
In the Enshu region, pork trotters have long been known as "Omoro". The origin of the term is uncertain, but it’s believed to derive from the Ryukyuan word "...
Fujieda Morning Ramen
“Morning Ramen” is a unique food culture born in Fujieda, Shizuoka. Known as one of the leading tea-producing regions in Japan, Fujieda has a long history of...
Mishima Croquette
Mishima Croquette (三島コロッケ, Mishima korokke) is made using Mishima potatoes (a special variety of May Queen potatoes) cultivated on the western slopes o...
Abekawa Mochi
Abekawa Mochi (安倍川餅, Abekawa mochi) is a traditional delicacy from the Chubu region, particularly around Shizuoka City. It features freshly pounded rice ...
Tamago Fuwafuwa
“Tamago Fuwafuwa” (たまごふわふわ) is a dish mentioned in the Edo-period document “Sendai Shimomuki Nikki.” It was traditionally served as a breakfast dish f...
Black Hanpen
Black Hanpen (黒はんぺん, Kuro Hanpen) is a unique type of fishcake made by boiling a blend of finely minced fish such as mackerel, horse mackerel, and sardi...
