Regional cuisine of Miyagi region
Shako Rice
Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These...
Shark Fin Ramen
Kesennuma, Japan's top port for shark hauls, is renowned as the leading producer of high-quality shark fin, a prized ingredient in Chinese cuisine. Shark ...
Sea Squirt Dishes
Sea squirt (ほや, Hoya), often referred to as the "pineapple of the sea" due to its unique appearance, is a seafood rich in ocean minerals. Miyagi Prefect...
Hatto
Hatto (はっと) is a traditional dish from the northern regions of the prefecture, made by kneading wheat flour. The dough is prepared by mixing wheat flou...
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon...
Shiroishi Warm Noodles
Shiroishi Warm Noodles (白石温麺, Shiroishi Umen) are a unique local specialty produced in Shiroishi City, Miyagi Prefecture. These noodles are distinctiv...
Sendai Zoni
Sendai Zoni (仙台雑煮, Sendai zōni) is a traditional New Year’s soup that has been enjoyed since the late Edo period. This festive dish is notable for its la...
Hokkimeshi
Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has ea...
Abura-fu (Sendai Fu)
Abura-fu (油麩, also known as Sendai Fu) is a unique wheat gluten product deep-fried to create its distinctive texture. It is made by kneading gluten, a type...
Kira Kira Don
Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its sh...
Ishinomaki Yakisoba
Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation invo...
Kesenuma Horumon
Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture. This dish features fresh pork int...
Sendai Beef
Sendai Beef (仙台牛, Sendai gyu) is a prestigious brand of Japanese beef, renowned for being the only one in the country that requires a top "Grade 5" rating...
Sasa Kamaboko
Sasa Kamaboko (笹かまぼこ) is a type of grilled fish cake shaped like a bamboo leaf, offering a unique twist on the more common semi-cylindrical steamed fish...
