Regional cuisine of Miyagi region

Miyagi
Harako rice
Miyagi Don dish

Harako rice

Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a salmon oyakodon made by cooking salmon broth over rice and topped with salm...

Miyagi
Miyagi Zundamochi
Miyagi Local cuisine

Miyagi Zundamochi

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has...

Miyagi
Shakomeshi
Miyagi Don dish

Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of ...

Miyagi
Shark fin ramen
Miyagi Ramen

Shark fin ramen

Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses...

Miyagi
Fish squirt
Miyagi Local cuisine

Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The production volume in Miyagi prefecture is the...

Miyagi
Hatto
Miyagi Local cuisine

Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour Add water to the flour, knead well until it is hard about the earlobe,...

Miyagi
Shiroishi noodles (shiroishi umen)
Miyagi Soba & Udon

Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyagi prefecture. The length of the noodles is as short as 9 centimeters, a...

Miyagi
Sasa Kamaboko
Miyagi Local cuisine

Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The ca...

Miyagi
Harako rice
Miyagi Don dish

Harako rice

“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon roe, which is caught from autumn to winter...

Miyagi
Miyagi specialty beef tongue
Miyagi Meat dish

Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly,...

Miyagi
Glittering bowl
Miyagi Don dish

Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingre...

Miyagi
Aburu (Sendai)
Miyagi Tenpura

Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it w...