Regional cuisine of Miyagi region
Harako rice
“Harako rice” is an autumn local dish representing Watari in Miyagi prefecture, and it is a dish made by putting plenty of loosened salmon meat and salmon ro...
Miyagi Zundamochi
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of ...
Shark fin ramen
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient in Chinese cuisine. Shark fin ramen uses...
Fish squirt
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The production volume in Miyagi prefecture is the...
Hatto
“Hatto” is a local dish in the northern part of the prefecture made by kneading flour Add water to the flour, knead well until it is hard about the earlobe,...
Shiroishi noodles (shiroishi umen)
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyagi prefecture. The length of the noodles is as short as 9 centimeters, a...
Sasa Kamaboko
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The ca...
Miyagi specialty beef tongue
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly,...
Glittering bowl
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingre...
Aburu (Sendai)
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it w...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice an...