Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a salmon oyakodon made by cooking sal...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added...
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in...
Kesennuma, the number one shark landing port in Japan, is the number one producer of shark fin, a premium ingredient ...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape.
“Hatto” is a local dish in the northern part of the prefecture made by kneading flour
Add water to the flour, knead ...
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyagi prefecture.
The length of the...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked ka...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon ro...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue ...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefectu...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork m...
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sen...
Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'king of shellfish' because of its...
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. Overall, it is characterized by ...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (sal...