Regional cuisine of Miyagi region
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Shako Rice
Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These...
Shark Fin Ramen
Kesennuma, Japan's top port for shark hauls, is renowned as the leading producer of high-quality shark fin, a prized ingredient in Chinese cuisine. Shark ...
Sea Squirt Dishes
Sea squirt (ほや, Hoya), often referred to as the "pineapple of the sea" due to its unique appearance, is a seafood rich in ocean minerals. Miyagi Prefect...
Hatto
Hatto (はっと) is a traditional dish from the northern regions of the prefecture, made by kneading wheat flour. The dough is prepared by mixing wheat flou...
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon...
Shiroishi Warm Noodles
Shiroishi Warm Noodles (白石温麺, Shiroishi Umen) are a unique local specialty produced in Shiroishi City, Miyagi Prefecture. These noodles are distinctiv...
Sendai Zoni
Sendai Zoni (仙台雑煮, Sendai zōni) is a traditional New Year’s soup that has been enjoyed since the late Edo period. This festive dish is notable for its la...
Hokkimeshi
Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has ea...
Kira Kira Don
Kira Kira Don is a lavish rice bowl filled with plenty of local seafood, sparkling in appearance as well as flavor. Made with seasonal ingredients, the bowls...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a popular noodle dish in the Ishinomaki urban area of eastern Miyagi Prefecture. Fresh noodles are steamed twice, turning them brown, ...
Kesennuma Hormone
Kesennuma Hormone is a grilled pork offal dish enjoyed in and around Kesennuma City, Miyagi Prefecture. It has three distinctive features: fresh pork offal, ...
Sendai Beef
Sendai Beef is a branded beef that can use the name only when it receives the highest meat quality grade, 5—a requirement unique among beef brands in Japan. ...
Sasakama
Today, kamaboko generally refers to steamed fish cake with a half-cylinder shape. Sasakama, by contrast, is grilled fish cake shaped like a bamboo leaf. Care...
Zunda Mochi
Zunda mochi is made by boiling green soybeans (edamame) in salted water, crushing them in a mortar, mixing them with sugar, and coating mochi with the paste....
Sendai Ramen
Sendai ramen refers to ramen that has long been enjoyed in and around Sendai. Many versions are on the spicy side and use miso produced in the region. Spicy ...
Kind of food
Recommended
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![Jingisukan]()
Jingisukan
Hokkaido / >Meat dish -
![Seared Seki Horse Mackerel & Seki Mackerel Sashimi]()
Seared Seki Horse Mackerel & Seki Mackerel Sashimi
Oita / >Seafood -
![Grilled Hormone (Horumon-yaki)]()
Grilled Hormone (Horumon-yaki)
Osaka / >Meat dish -
![Chichibu Soba]()
Chichibu Soba
Saitama / >Soba & Udon -
![Tamano On-Tama Meshi]()
Tamano On-Tama Meshi
Okayama / >Don dish -
![Himi Udon]()
Himi Udon
Toyama / >Soba & Udon -
![Sakata Ramen]()
Sakata Ramen
Yamagata / >Ramen -
![Saba Heshiko]()
Saba Heshiko
Fukui / >Seafood
