New Articles
Log shiitake mushrooms
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan,” which are indispe...
Cheese manju
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery with a novel combination of cheese instead of bean paste from...
Lettuce roll
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened in Showa 41 in Miyazaki City, thought about it for his friend...
Asahi crab
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summer and autumn. In particular, it seems that Asahi crab aroun...
Grilled sweetfish with salt
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear stream and become fat parent ayu. Then, in the fall, they he...
Miyazaki Katsuo Mikko Bushi
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries Processing Group, using only bonito caught in Miyazaki pref...
Miyazaki amberjack
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good env...
Miyazaki beef
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the rating standard set by the Japan Meat Rating Association. Mi...
Fish udon
It is a local dish of Nichinan, which is known as a fishing town, and when staple foods were scarce during the war, they devised fish surimi and potato starch to make udon noodl...
Gokase yamame
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the headwaters of the Gokase River. It began in 1963 when we wo...
Takachiho beef
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is recognized as “Takachiho beef” that has cleared the strict ...