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Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, ma...
Hoba Sushi
Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant magnolia leaves. These leaves are believed to have antibact...
Gohei Mochi
Gohei Mochi (五平もち, Gohei mochi) is a cherished traditional dish originating from the mountainous areas of Gifu and Nagano Prefectures. Made from slightly pounded non-glut...
Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh air, and significant ...
Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish). The ideal time to enjo...
Tomato Rice Bowl
Tomato Rice Bowl (トマト丼, Tomato Don) is a unique local delicacy born in Gero Onsen, a famous hot spring area in Gifu Prefecture, showcasing the creativity and fresh local ing...
Kakamigahara Kimchi
Kakamigahara Kimchi (各務原キムチ, Kakamigahara kimchi) is a specialty dish of Kakamigahara City, notable for its blend of local ingredients like Kakamigahara’s signature carrot...
Hida Takayama Ramen
Hida Takayama Ramen (飛騨高山ラーメン) is a specialty ramen primarily enjoyed in Takayama, Gifu Prefecture. The soup is a light soy sauce base made with chicken stock, paired...
Pickled Vegetable Steak
Pickled Vegetable Steak (漬物ステーキ, Tsukemono steak) is a traditional dish from the Hida region of Gifu Prefecture. While pickles are typically eaten as-is, in Hida Takayama,...
Tsuke Napolitan
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture. This unique dish features a tomato-based soup served sepa...
Simmered Kinmedai (Golden Eye Snapper)
Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavor with a delicate sweetness and umami from its natural oils,...
Japanese Spider Crab
The Japanese Spider Crab (タカアシガニ, Takaashigani) is the largest crab in the world, living at depths of 200 to 500 meters in Suruga Bay, and is a specialty of Numazu City's ...
Unaju (Grilled Eel Rice Box)
Shizuoka is renowned as a premier region for eel farming. Its warm climate throughout the year and abundant fresh groundwater make it the ideal environment for raising eels, wit...
Shizuoka Oden
One of the most unique features of Shizuoka Oden (静岡おでん, Shizuoka oden) is its jet-black broth and skewered ingredients. The distinct dark color of the broth comes from ...
Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprises first-time eaters ...
Grilled Rainbow Trout with Salt
Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the pristine spring waters flowing from Mount Fuji, these trout ...
Hitsumabushi
Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot steamed rice in a wooden serving container called "ohitsu." T...
Hamamatsu Gyoza
Hamamatsu Gyoza (浜松餃子, Hamamatsu gyoza) reflects the region's strong production of cabbage, onions, and pork, which are the key ingredients in its filling. The dumplings are...
Ogura Toast
Ogura Toast (小倉トースト, Ogura toast) is one of Nagoya’s iconic dishes, representing its unique café culture and famous breakfast tradition. This must-try delicacy for visitor...
Miso Oden
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ingredients like kon...
Toyohashi Curry Udon
Toyohashi Curry Udon (豊橋カレーうどん, Toyohashi kare udon) is a unique local dish from Toyohashi City in Aichi Prefecture. It follows specific guidelines, such as using hom...
Akakara Hot Pot
Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with a unique blend of red miso and chili peppers, paired with pl...
Tenmusu
Tenmusu (天むす, tenmusu) is a unique type of rice ball filled with shrimp tempura, and it's a beloved dish from Nagoya’s local cuisine. The shrimp tempura, which is also used t...
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