Regional cuisine of Gunma region
Gyuten
In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine usi...
Yuzu roll
In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climat...
Mizusawa udon
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near Ikaho Onsen in Gunma Prefecture. It's thin noodles, but it looks very be...
Grilled manju
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been pop...
higokawa udon
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or eat while sucking. It is a local dish of ...
Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered...
Okokikomi udon
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in flour, stewed in plenty of soup such as ta...
Gumma sauce katsudon
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The f...
Fujioka ramen
The tile industry, which was once the main industry, declined, and the Joshu Fujioka Ramen Association was formed at the request of the ramen shop owners say...
Takasaki ramen
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen...