Regional cuisine of Gunma region
Grilled manju
The local confectionary “yakimanju” representing Gunma prefecture is a simple manju made by fermenting flour and steaming it, sticking it on a skewer, applyi...
Himokawa udon
“Himokawa udon,” which is popular mainly in Kiryu City, Gunma Prefecture, is a local dish known for its unique wide range of noodles. Unlike ordinary udon, i...
Mizusawa udon
The local gourmet “Mizusawa Udon,” which originated in the Mizusawa area of Shibukawa City, Gunma Prefecture, is known as one of Japan's top three udons alon...
Sauce katsudon
Known as representative B-grade gourmet food in Gunma Prefecture, “sauce katsudon” is a superb dish that perfectly matches freshly fried cutlets with a speci...
Okiri komi udon
“Okurikomi udon,” a traditional local dish from Gunma Prefecture, is a heartwarming dish made with a wide range of raw noodles using locally produced flour a...
Fujioka ramen
The local ramen “Fujioka Ramen” from Fujioka City, Gunma Prefecture is a cup that combines the food culture of the region with the commitment of the craftsme...
Gyuten
In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine usi...
Yuzu roll
In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climat...
Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered...
Takasaki ramen
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop says “Is this too! even this!” and I'm shaving a ho. A bistro-style ramen...