Regional cuisine of Gunma region
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Gyuten
Gyuten (ぎゅうてん, Gyuten) is a beloved local dish from Kiryu City in Gunma Prefecture, a region well-known for its thriving wheat production. Originally...
Yuzu Maki
Yuzu Maki (ゆず巻き) is a traditional dish born from the unique culture of Gunma Prefecture's dry winter climate, shaped by the strong, dry "karakkaze" winds...
Fujioka Ramen
Fujioka Ramen, a local specialty from Fujioka City in Gunma Prefecture, brings together the region’s food culture and the care of its ramen makers. It is sai...
Sauce Katsudon
Known as one of Gunma Prefecture’s signature casual dishes, Sauce Katsudon pairs freshly fried pork cutlets with a specially made sauce. It is said to have e...
Okkirikomi
Okkirikomi is a traditional dish from Gunma Prefecture, made with wide, fresh noodles from locally grown wheat and simmered with plenty of seasonal vegetable...
Takasaki Pasta
Gunma Prefecture is said to be well suited to growing crops, thanks to its long hours of sunshine even in winter and well-drained soil. These conditions may ...
Takasaki Ramen
Takasaki, in Gunma Prefecture, is home to a large number of ramen shops, each competing to stand out. Some have a bistro-like style, while others specialize ...
Himokawa Udon
Himokawa udon, enjoyed mainly in Kiryu City, Gunma Prefecture, is a local noodle dish known for its unusually wide, flat noodles. Unlike standard udon, the n...
Yaki Manju
Yaki Manju is a signature local sweet of Gunma Prefecture. Simple buns made from fermented wheat flour are steamed, skewered, brushed with a sweet-savory mis...
Mizusawa Udon
Mizusawa udon, a local specialty from the Mizusawa area of Shibukawa, Gunma Prefecture, is regarded as one of Japan’s three great udon varieties, alongside S...
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