Regional cuisine of Gunma region

Gunma

Gunma Ramen

Fujioka Ramen

Fujioka Ramen (藤岡ラーメン, Fujioka ramen) is a specialty of Fujioka City in Gunma Prefecture, combining the area’s food culture with the dedication of loca...

Gunma

Gunma Don dish

Sauce Katsu Don

Sauce Katsu Don (ソースカツ丼, Sauce katsu don) is a standout of Gunma Prefecture’s B-grade gourmet scene. This beloved dish features freshly fried pork cutl...

Gunma

Gunma Soba & Udon

Okkirikomi Udon

Okkirikomi Udon (おっきりこみうどん, Okkirikomi udon) is a traditional dish from Gunma Prefecture, made with wide, fresh wheat noodles and an assortment of s...

Gunma

Gunma Local cuisine

Takasaki Pasta

Takasaki Pasta (高崎パスタ, Takasaki pasuta) comes from Gunma Prefecture, a region blessed with long hours of sunlight even in winter and well-draining soil,...

Gunma

Gunma Ramen

Takasaki Ramen

Takasaki City in Gunma Prefecture is home to an impressive number of ramen shops, each passionately competing to stand out with their unique styles and flavo...

Gunma

Gunma Soba & Udon

Himokawa Udon

Himokawa Udon (ひもかわうどん, Himokawa udon) is a beloved local dish originating from Kiryu City in Gunma Prefecture, renowned for its uniquely wide and fla...

Gunma

Gunma Local cuisine

Yaki Manju

Yaki Manju (焼きまんじゅう, Yaki Manju) is a beloved traditional sweet from Gunma Prefecture. Made from simple fermented and steamed wheat flour buns, this t...

Gunma

Gunma Soba & Udon

Mizusawa Udon

Mizusawa Udon (水沢うどん, Mizusawa udon) is a beloved local specialty from the Mizusawa area of Shibukawa City, Gunma Prefecture. Recognized as one of Japan...

Gunma

Gunma Local cuisine

Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine usi...

Gunma

Gunma Local cuisine

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climat...

Gunma

Gunma Meat dish

sukiyaki

Gunma has many rich agricultural and livestock products, such as “Joshu beef,” which was first exported to the EU in Japan, and thick and soft “Shimonita gre...