Regional cuisine of Gunma region
Gyuten
Gyuten (ぎゅうてん, Gyuten) is a beloved local dish from Kiryu City in Gunma Prefecture, a region well-known for its thriving wheat production. Originally...
Yuzu Maki
Yuzu Maki (ゆず巻き) is a traditional dish born from the unique culture of Gunma Prefecture's dry winter climate, shaped by the strong, dry "karakkaze" winds...
Fujioka Ramen
Fujioka Ramen (藤岡ラーメン, Fujioka ramen) is a specialty of Fujioka City in Gunma Prefecture, combining the area’s food culture with the dedication of loca...
Sauce Katsu Don
Sauce Katsu Don (ソースカツ丼, Sauce katsu don) is a standout of Gunma Prefecture’s B-grade gourmet scene. This beloved dish features freshly fried pork cutl...
Okkirikomi Udon
Okkirikomi Udon (おっきりこみうどん, Okkirikomi udon) is a traditional dish from Gunma Prefecture, made with wide, fresh wheat noodles and an assortment of s...
Takasaki Pasta
Takasaki Pasta (高崎パスタ, Takasaki pasuta) comes from Gunma Prefecture, a region blessed with long hours of sunlight even in winter and well-draining soil,...
Takasaki Ramen
Takasaki City in Gunma Prefecture is home to an impressive number of ramen shops, each passionately competing to stand out with their unique styles and flavo...
Himokawa Udon
Himokawa Udon (ひもかわうどん, Himokawa udon) is a beloved local dish originating from Kiryu City in Gunma Prefecture, renowned for its uniquely wide and fla...
Yaki Manju
Yaki Manju (焼きまんじゅう, Yaki Manju) is a beloved traditional sweet from Gunma Prefecture. Made from simple fermented and steamed wheat flour buns, this t...
Mizusawa Udon
Mizusawa Udon (水沢うどん, Mizusawa udon) is a beloved local specialty from the Mizusawa area of Shibukawa City, Gunma Prefecture. Recognized as one of Japan...
Kind of food
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