Japanese Cuisine - Soba & Udon
Kawara soba
Kawara soba is a unique style of local cuisine born at Kawatana Onsen in Toyoura Town, Shimonoseki City, Yamaguchi Prefecture. It is a gorgeous dish of flavourful tea noodles kn...
Morioka cold noodles
Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet created based on traditional cold noodles from the Korean P...
Yoshida udon
"Yoshida Udon" is a traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its incredibly firm, chewy noodles. The noodles are thick, almost square in shape, ...
Shiokatsuo udon
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional preserved food “shiokatsuo” from the Nishiizu region and sprinkled on udon as a topping, making ...
Agono yaki
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to have been named by Matsudaira Shimi, the lord of Matsue Castl...
Izumo soba
Izumo soba is a food culture representative of the Izumo region. One of the features is that it looks dark compared to common soba. Normally, when making buckwheat flour, the u...
Shino udon
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his training at Entsuji in the latter half of the Edo period, and it is also called shumen because i...
Mikuriya soba
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba City. Since this area cultivated a lot of soba and wheat, farmers made their own soba using “y...