Japanese Cuisine - Soba & Udon
Himokawa udon
“Himokawa udon,” which is popular mainly in Kiryu City, Gunma Prefecture, is a local dish known for its unique wide range of noodles. Unlike ordinary udon, it features a flat sh...
Radish soba
Tochigi Prefecture's local dish “daikon soba” is a combination of shredded daikon radish and soba, and is generally filled with local wisdom and ingenuity. It is a local dish fr...
Mizusawa udon
The local gourmet “Mizusawa Udon,” which originated in the Mizusawa area of Shibukawa City, Gunma Prefecture, is known as one of Japan's top three udons along with Sanuki Udon (...
Kumagai Holdon
The local gourmet “Kumagaya Horudon” from Kumagaya City, Saitama Prefecture, is an exquisite yaki-udon that combines chewy udon made from locally grown wheat with fresh pork hor...
Okiri komi udon
“Okurikomi udon,” a traditional local dish from Gunma Prefecture, is a heartwarming dish made with a wide range of raw noodles using locally produced flour and plenty of seasona...
Tsukikenchin soba
Ibaraki Prefecture's local dish “tsuke kenchin soba” is a heartwarming dish that combines flavourful soba with plenty of ingredients and kenchin soup. In Ibaraki prefecture, the...
Chichibu soba
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very high in terms of tex...
Yokote yakisoba
The local gourmet “Yokote Yakisoba” from Yokote City, Akita Prefecture is loved by many people for its unique style and flavor. What is characteristic is that it uses thick, str...
Fried eggplant grated soba
Yamagata Prefecture is known as a representative soba restaurant in Japan, and the diverse soba culture rooted in the region is attractive. Among them, “fried eggplant grated so...
Horse meat soba
Horse meat soba is one of the representative local dishes of Kumamoto Prefecture, and is particularly popular in the Aso region. Kumamoto prefecture has the highest horse meat p...