Japanese Cuisine - Soba & Udon
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata Prefecture is celebrated as one of Japan’s foremost soba regions, boasting a rich and diverse soba culture deeply rooted in its local traditions. Among its many offerin...
Shiokatsuo Udon
Shiokatsuo Udon (しおかつおうどん, Shiokatsuo udon) is a flavorful dish topped with "shiokatsuo," a traditional preserved food from the Nishi-Izu region. Perfect for refreshing ...
Shino Udon
Shino Udon (しのうどん) is said to be the type of udon eaten by the famous Zen monk Ryokan during his training at Entsuji Temple in the late Edo period. It is also known as "cel...
Mikuriya Soba
Mikuriya Soba (みくりやそば, 御厨そば) is a traditional dish from the Mikuriya region in Gotemba City. This area has a history of cultivating buckwheat and wheat, which led f...
Handa Somen
Handa Somen (半田そうめん, Handa somen) is a specialty from Tsurugi Town, Handa, a nature-blessed area located in western Tokushima Prefecture. Despite being a small town, it is...
Oiwa Somen
Oiwa Somen (大岩そうめん, Oiwa somen) dates back to the Muromachi period and was once considered a luxury delicacy, enjoyed exclusively in the imperial court or temples. Its ...
Grilled Mackerel Somen
Grilled Mackerel Somen (焼鯖そうめん, Yaki Saba Soumen) is a traditional dish from the Kohoku region of Shiga Prefecture, enjoyed throughout the area. This unique dish featur...
Ibuki Soba
Ibuki Soba (伊吹そば, Ibuki soba) originates from the Ibuki region, known as the birthplace of soba cultivation in Japan. Blessed with a cool, high-altitude climate perfect f...
Komatsu Udon
Komatsu Udon (小松うどん, Komatsu udon) is a local specialty from Komatsu with a legacy spanning over 300 years. It is known that the famous haiku poet Matsuo Basho enjoyed this...
Shio Yakisoba
Shio Yakisoba (塩焼きそば, Shio yakisoba) was created around 60 years ago by the owner of a Chinese restaurant who, inspired by Chinese stir-fried noodles known as "chow mein," ...
Shodoshima Somen
Shodoshima Somen (小豆島素麺) is one of Japan's top three somen noodles, celebrated for its unique flavor, texture, and firm bite. The traditional hand-stretching method, pas...
Kamatama Udon
Kamatama Udon (釜玉うどん, Kamadama udon) is a popular variation of Sanuki udon, the famous noodle dish from Kagawa Prefecture. This dish features freshly boiled udon noodles...
Bukkake Udon
Bukkake Udon (ぶっかけうどん, Bukkake udon) is a dish where a richly flavored broth is poured directly over the noodles before eating. After being boiled, the noodles are quickl...
Kind of food
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