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Japanese Regional Cuisine

Misawa Pica Cuisine

Misawa's local gourmet that is rich in collagen and has skin-beautifying effects
Misawa Pica Cuisine

About Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika ryori was invented as a stew dish that can also be eaten with cartilage, as it could be used to make it a specialty of Misawa.
Since the cartilage contains a lot of collagen, it also has a skin-beautifying effect, and it is a local gourmet that is very popular with women.

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