Tai shabu
I feel that the goods are better than meat shabu-shabu.
I feel that the goods are better than meat shabu-shabu.
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...
It's a strange name, but the theory that it is delicious enough to lick the body left...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...