Tai shabu
I feel that the goods are better than meat shabu-shabu.
About Tai shabu
I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shabu-shabu, it is a dish that you will never get bored no matter how much you eat. Since bream farming is thriving in Chiba, there are various dishes made from bream as a material, but the taste of the bream made in hot soup is exceptional, and it is the dish that you can taste the taste of the ingredients best. There are many inns and minshuku where you can taste taishabu in Minamiboso City.
Reviews
There are no reviews yet.
