Tai Shabu
A refined take on shabu-shabu, even more elegant than meat varieties.
About Tai Shabu
Tai Shabu (鯛しゃぶ, Tai shabu) is made with fresh sea bream so fresh it could be served as sashimi. Compared to beef or pork shabu-shabu, it offers a much lighter and more delicate flavor, making it a dish you can enjoy endlessly without feeling overwhelmed. Chiba Prefecture is known for its thriving sea bream farming, and there are various dishes made with this prized fish. However, nothing compares to the exquisite taste of thinly sliced sea bream dipped briefly in steaming hot dashi broth—this preparation truly brings out the fish's natural flavor. In Minamiboso City, you’ll find numerous inns and guesthouses where you can experience the unique delight of Tai Shabu firsthand.
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Regional cuisine of Chiba region
Japanese Cuisine - Nabe dish
Kind of food
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