Tai-shabu (Thinly sliced sea bream hot pot)
A refined, delicate alternative to meat shabu-shabu.
About Tai-shabu (Thinly sliced sea bream hot pot)
Tai-shabu is made with fresh sea bream that is also suitable for eating as sashimi. Compared with beef or pork shabu-shabu, it is much lighter and remains enjoyable bite after bite. Chiba is known for sea bream farming and offers a variety of dishes made with sea bream. Dipping the fish into piping-hot broth brings out its exceptional flavor, making this a dish that lets you appreciate the ingredient at its best. Several inns and guesthouses in Minamiboso offer tai-shabu.
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Regional cuisine of Chiba region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
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