Regional cuisine of Okinawa region

Okinawa
Chinsuko
Okinawa Local cuisine

Chinsuko

Chinsuko (ちんすこう) is a baked confectionery made primarily from flour, lard, and sugar. Originally a luxurious treat enjoyed by the royal court during ...

Okinawa
Yaeyama Soba
Okinawa Soba & Udon

Yaeyama Soba

Yaeyama Soba (八重山そば) is a traditional dish from the Yaeyama region, the southernmost part of Japan, including islands like Ishigaki and Taketomi. The...

Okinawa
Suuchikaa
Okinawa Meat dish

Suuchikaa

Suuchikaa (スーチカー) is a traditional dish from Okinawa, consisting of salt-cured pork belly prepared as a preserved food. The name comes from "suu," wh...

Okinawa
Tofu Yo (Tou Fu Yong)
Okinawa Local cuisine

Tofu Yo (Tou Fu Yong)

Tofu Yo (豆腐よう, Tou Fu Yong) is a traditional delicacy from Okinawa, Japan, rooted in the Ryukyu Kingdom's culinary history. This fermented food evolved f...

Okinawa
Fried Gurukun
Okinawa Tenpura

Fried Gurukun

Fried Gurukun (グルクンの唐揚げ, Gurukun no Karaage) is a beloved traditional dish of Okinawa, made using Gurukun, the prefectural fish of Okinawa, also know...

Okinawa
Mimiga
Okinawa Local cuisine

Mimiga

Mimiga (ミミガー, Mimiga) is a traditional delicacy from Okinawa, made from pig’s ears. Known for its unique, crunchy texture, the dish gets its name from th...

Okinawa
Jūshī
Okinawa Local cuisine

Jūshī

Jūshī (ジューシー) is a traditional Okinawan style of seasoned rice cooked with pork belly, hijiki seaweed, carrots, and other vegetables. It is flavored wit...

Okinawa
Rafute
Okinawa Meat dish

Rafute

Rafute (ラフテー, Rafute) is a beloved traditional dish from Okinawa. Made by slow-cooking skin-on pork belly or hīsāgā in a flavorful mixture of brown sugar...

Okinawa
Green Papaya
Okinawa Local cuisine

Green Papaya

Green Papaya (青パパイヤ, Aopapaiya) is the unripe fruit of the papaya plant, commonly enjoyed in Okinawa and Southeast Asia. Distinguished by its vibrant gr...

Okinawa
Coconut Crab
Okinawa Seafood

Coconut Crab

The Coconut Crab (ヤシガニ, Yashigani) is one of the largest land-dwelling hermit crabs in the world and can be found in select areas of Okinawa, particularl...

Okinawa
Okinawan Zenzai
Okinawa Local cuisine

Okinawan Zenzai

Okinawan Zenzai (沖縄ぜんざい, Okinawa zenzai) is a delightful dessert made by chilling sweetened kidney beans, cooked with brown sugar, along with their syr...

Okinawa
Sea Grapes Seafood Bowl
Okinawa Don dish

Sea Grapes Seafood Bowl

Sea grapes (海ぶどう, umi budo) are a beloved specialty of Okinawa, celebrated for their popping texture and subtle ocean aroma. They're sometimes referred t...

Okinawa
Soki Soba
Okinawa Soba & Udon

Soki Soba

Soki Soba (ソーキそば, Soki soba) is a traditional dish from Okinawa, featuring Okinawa soba noodles topped with sweet and savory braised pork ribs (soki). T...

Okinawa
Okinawan Mozuku Vinegar
Okinawa Local cuisine

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar (沖縄もずく酢, Okinawa mozuku-su) is known for its unique texture – slightly crunchy like wakame seaweed but with a silky, slippery s...