Regional cuisine of Okinawa region
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Sukugarasu Tofu
Sukugarasu Tofu (スクガラス豆腐, Sukugarasu tōfu) is a beloved traditional dish from Okinawa, enjoyed in izakayas and homes alike. Despite its simplicity, it...
Irabu Soup
Irabu Soup (イラブー汁, Irabu-jiru) is a traditional Okinawan dish made using the erabu sea snake, a local delicacy. The sea snake, known as "irabu" in Ok...
Chiragaa
Chiragaa (チラガー, Chiragaa) is one of Okinawa’s traditional dishes made using pork, a staple ingredient in Okinawan cuisine. The name "Chiragaa" comes f...
Sata Andagi
Sata Andagi (サーターアンダーギー) is a beloved traditional fried confection from Okinawa. In Okinawan dialect, "sata" means sugar, "anda" means oil, and ...
Tannafakuru
Tannafakuru (タンナファクルー, Tannafakuru) is a humble baked treat made with brown sugar, wheat flour, and eggs. It was created in 1887 by Jiro Tamanaha ...
No Manju
No Manju (のまんじゅう, No manju) is a special steamed bun with a white outer layer and the character "の" (no) elegantly written in red food dye. The "の" s...
Muuchii
Muuchii (ムーチー, also known as "Oni Mochi") is a traditional event and food celebrated on December 8th of the lunar calendar in Okinawa. This day is dedica...
Po-po (Traditional Okinawan Sweet)
Po-po (ポーポー) is a traditional sweet snack from Okinawa, made by mixing wheat flour with water, cooking it on a flat pan, spreading it with oil-miso paste...
Chinsuko
Chinsuko (ちんすこう) is a baked confectionery made primarily from flour, lard, and sugar. Originally a luxurious treat enjoyed by the royal court during ...
Yaeyama Soba
Yaeyama Soba (八重山そば) is a traditional dish from the Yaeyama region, the southernmost part of Japan, including islands like Ishigaki and Taketomi. The...
Tofu Yo (Tou Fu Yong)
Tofu Yo (豆腐よう, Tou Fu Yong) is a traditional delicacy from Okinawa, Japan, rooted in the Ryukyu Kingdom's culinary history. This fermented food evolved f...
Fried Gurukun
Fried Gurukun (グルクンの唐揚げ, Gurukun no Karaage) is a beloved traditional dish of Okinawa, made using Gurukun, the prefectural fish of Okinawa, also know...
Mimiga
Mimiga (ミミガー, Mimiga) is a traditional delicacy from Okinawa, made from pig’s ears. Known for its unique, crunchy texture, the dish gets its name from th...
Jūshī
Jūshī (ジューシー) is a traditional Okinawan style of seasoned rice cooked with pork belly, hijiki seaweed, carrots, and other vegetables. It is flavored wit...
Kind of food
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