English
Tendon
“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sauce, is a bit different from “te...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like “doze-nabe”, it is a loach hot p...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes called “Kanto ni” or “Kanto coo...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, and is said to be the sacred place...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sauce flavor and features sweetnes...
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was s...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a ...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy sauce, sake, misho, and soup st...
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji period. It is said that the name ...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the common people. In the Edo period, th...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it was originally born to improve nu...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy sauce is soaked in soy sauce, a...
