Sea bream somen (taisomen)
“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with boiled somen, and eaten as a dippi...
“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with boiled somen, and eaten as a dippi...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed wi...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what ...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yakitori is baked like crushing mea...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo period. It is a rice noodle made ...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland Sea, which is slightly different ...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and exceeds 2 m. It is a delicious fish w...