In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. ...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital ...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It i...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savo...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plank...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Wester...
It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It can be stored for a long time wit...