Mikuni Burger
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefecture. Minced meat patties made f...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefecture. Minced meat patties made f...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned with miso etc. It is also said...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slightly sweet azuki bean paste in m...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which many people from Fukui know, is...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simple Japanese confectionary made w...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems that in Fukui, where the belief i...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a grand and beautiful temple with 800...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand dunes stretching along the coast o...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food was allowed to be served to the...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses soy sauce-based sauce and is serv...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed from the sea near Tojinbo in Fukui ...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian scholar Rai Sanyo from the Edo per...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. The variety “Koshi no Ruby,” which...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed kombu, is the difference in how to...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weather conditions, so there were ma...
Fukui plum cultivation has a long history, and it is said that it originated in Wakasa Town (formerly Mikata Town Ira...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange, purple, brown, and red. The na...
It is the highest grade wagyu certified according to strict standards from Japanese black varieties that farmers have...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and cold currents intersect off the co...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, ...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Wester...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It i...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plank...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital ...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savo...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. ...