Japanese Cuisine - Seafood
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Anori Fugu
Anori Fugu (あのりふぐ, Anori fugu) is a premium ingredient that represents the town of Ago in Shima City, Mie Prefecture. This natural tiger pufferfish is raised in the rich wa...
Trout with Sweet Soy Sauce Glaze
"Trout with Sweet Soy Sauce Glaze (鱒のあんかけ, Masu no Ankake)" is a traditional dish from Yamagata Prefecture, cherished in the Shonai region as a herald of spring. It featur...
Akagarei Komaburi
Akagarei Komaburi (アカガレイの子まぶり, Akagarei komaburi) is a traditional local delicacy cherished in the Ajiro area of Iwami Town, Tottori Prefecture. This extraordinary dis...
Miho Seki Grilled Squid
Miho Seki Grilled Squid (美保関イカ焼き, Miho Seki Ikayaki) is a beloved specialty of Mihonoseki, Matsue City in Shimane Prefecture. This dish features freshly caught squid from...
Ise Lobster
Ise Lobster (伊勢えび, Ise ebi) is found abundantly along the Pacific coast south of Chiba Prefecture, with significant catches centered around the Shima Peninsula in Mie Prefec...
Hamo (Pike Conger)
Hamo (ハモ, Pike Conger) is a celebrated specialty of Tokushima Prefecture, boasting one of the highest catch volumes in Japan. Despite its fierce appearance, hamo offers an e...
Wakasa Guji
Wakasa (present-day Fukui Prefecture) was historically known as "Miketsu-kuni," a region esteemed for providing food to the Imperial Court. This bountiful area is home to the Wa...
Goshiki Shells
The "Goshiki Shells (檜扇貝, Hiougigai)" are vibrantly colored scallops featuring hues like yellow, orange, purple, brown, and red. Their name comes from their resemblance to...
Wakasa Karei
Wakasa Karei (若狭がれい) refers to dried willow flounder fish (Yanagimushi Garei) caught in the nutrient-rich waters of Wakasa Bay. Located where warm and cold ocean current...
Firefly Squid Dishes
Firefly squid (ホタルイカ, Hotaru ika) typically dwell in deep waters, but every year around March, they gather along the shores of Toyama Bay to spawn, becoming freshly availab...
Shiroebi Don
Shiroebi Don (白エビ丼, Shiroebi don) is a specialty dish from Toyama, showcasing shiroebi, one of the prized treasures of the sea alongside hotaruika (firefly squid) and buri (...
Deep-Seawater Purified Oysters
Deep-Seawater Purified Oysters (深層水仕込カキ, Shinsou-sui Shikomi Kaki) are oysters purified and cultivated for over 24 hours using the Nyūzen deep-seawater, drawn from a dept...
Red Snow Crab Dishes
Red Snow Crab (紅ズワイガニ, Beni Zuwai Gani) is a prized delicacy found in the depths of Toyama Bay, around 1,000 meters below the surface. This exquisite crab is unique to ...
Tara-jiru (Cod Soup)
Tara-jiru (たら汁, Cod Soup) is a traditional soup dish originating from Asahi Town, a picturesque area blessed with the North Alps and the scenic Jade Coast. This hearty dis...
Naruto Sea Bream
The Japanese sea bream, often referred to as the "King of Fish," reaches its pinnacle of quality in the swift currents of the Naruto Strait. Famous for its whirlpools that att...
