Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or vi...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using shijimi is shijimi soup, which ...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a tast...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Sh...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slig...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It is a...
The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wi...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialec...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of ...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula was a simple thing in the Edo per...
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one ...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food was allowed to be served to the...
Firefly squid live in deep water, but around March they gather along the Toyama Bay coast to lay eggs, and they are l...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid a...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange, purple, brown, and red. The na...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and cold currents intersect off the co...