Don dish - Japanese Regional Cuisine

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Don dish Cooking Classes

Bento & Onigiri Cooking Class in Tokyo

Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.

Mie

Mie Don dish

Kakimeshi (Oyster Rice)

Kakimeshi (牡蠣飯, Oyster Rice) is a traditional dish from Mie Prefecture that blends fresh oysters from Ise Bay with locally grown rice, creating an irresistible harmony of fla...

Shizuoka

Shizuoka Don dish

Inatori Meat Fried Rice

Inatori Meat Fried Rice (稲取肉チャーハン, Inatori Niku Chāhan) is a beloved local specialty from Inatori Onsen, a hot spring area in Higashi-Izu, Shizuoka. It originated at the...

Fukui

Fukui Don dish

Soy Sauce Katsu Bowl

Soy Sauce Katsu Bowl (醤油カツ丼, Shoyu Katsu-don) is a new specialty from the Ono area, featuring a unique soy sauce-based sauce and a generous serving of fresh vegetables. ...

Ishikawa

Ishikawa Don dish

Hodatsushimizu Omurice

Hodatsushimizu Omurice (宝達志水オムライス) is a new local specialty inspired by the birthplace of Shigeo Kitahashi, a French cuisine chef and the founder of "Hokkyokusei," an i...

Okayama

Okayama Don dish

Sushi Donburi

Sushi Donburi (すし丼, Sushi donburi) features fresh seafood sourced from the Seto Inland Sea, offering a premium experience distinct from the typical "seafood rice bowls" serve...

Okayama

Okayama Don dish

Tamano On-Tama Meshi

Tamano On-Tama Meshi (たまの温玉めし) is a delightful fried rice dish featuring fluffy eel sourced from the Seto Inland Sea and mixed-grain rice grown in Tamano City. Seasoned w...

Okayama

Okayama Don dish

Beef Mochi Bowl

The Beef Mochi Bowl (牛餅丼, Gyumochidon) replaces the rice in a traditional gyudon (beef bowl) with soft and delicious mochi made from Shinjo Village's famous "Himenomochi" ric...

Okayama

Okayama Don dish

Misaki Tamago Kake Gohan

Misaki Tamago Kake Gohan (美咲たまごかけごはん) is a dish that highlights the best of Misaki Town’s local ingredients. It features freshly laid eggs from one of the largest poul...

Okayama

Okayama Don dish

Okayama Demi-Katsu Don

Okayama Demi-Katsu Don (おかやまデミカツ丼) is a beloved local rice bowl specialty from Okayama. It features freshly fried, perfectly crispy pork cutlets topped with a hot and v...

Okayama

Okayama Don dish

Octopus Rice

Okayama Prefecture is one of Japan’s leading octopus-producing regions. The octopus caught near the Shimotsui area of Kurashiki City, known for its swift currents in the Seto In...

Fukuoka

Fukuoka Don dish

Steamed Eel in a Bamboo Steamer

The signature delights of Yanagawa are its serene riverside scenery and the local specialty, steamed eel in a bamboo steamer. In Fukuoka, the phrase "eel means Yanagawa" speaks ...

Kagoshima

Kagoshima Don dish

Umi no Sakura Kan Marinated Bowl

The Umi no Sakura Kan Marinated Bowl (海の桜勘漬け丼) features the premium kanpachi (amberjack) brand “Umi no Sakura Kan” from Tarumizu, carefully marinated in a specially craft...

Kagoshima

Kagoshima Don dish

Ontamaran Don

Ontamaran Don (温たまらん丼, Ontamaran don) gets its name from a phrase meaning "too delicious to resist," inspired by the delicious onsen eggs from Ibusuki's sand-steamed hot s...

Oita

Oita Don dish

Misaki Kakiage Donburi

Misaki Kakiage Donburi (岬かき揚げ丼) is a specialty rice bowl featuring crispy fritters made with 100% freshly caught small shrimp (jakoebi) from the Buzen Sea. Establishments ...

Miyagi

Miyagi Don dish

Shako Rice

Shako Rice (しゃこめし, Shako meshi) features freshly caught mantis shrimp from the coastal waters near Watari, prized for their exceptional freshness. These seasonal delicacies...

Aomori

Aomori Don dish

Hirosaki Spicy Pork Grill

Hirosaki Spicy Pork Grill (ひろさき豚辛焼, Hirosaki buta karayaki) is a new specialty from Hirosaki City, made with plenty of locally sourced ingredients. It features a flavo...