Japanese Cuisine - Don dish
Hokki-meshi
The official name of arctic shellfish (northern mussel) is a large bivalve called Ubagai, and it is called the “king of shellfish” because of its size and deliciousness. Macker...
Sauce katsudon
Known as representative B-grade gourmet food in Gunma Prefecture, “sauce katsudon” is a superb dish that perfectly matches freshly fried cutlets with a special sauce. Influenced...
Hinai chicken oyakodon
Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is raised free-range, and ...
Anagomeshi
Hiroshima's local dish “anagomeshi” is a traditional dish born in Miyajima. It is said that in Meiji 34 (1901), with the opening of the Sanyo Railway, it was sold as an ekiben n...
Oyster rice
Mie Prefecture's local dish “oyster rice” is a flavourful dish made by cooking fresh oysters grown in Ise Bay with locally grown rice. This dish is said to have started when fis...
Hiruzen Okowa
The local dish “Hiruzen Okowa” from the Hiruzen (Hiruzen) region in the northern part of Maniwa city in Okayama prefecture is an essential dish for festivals and celebrations. I...
Tomato bowl
“Tomato bowl,” born at Gero Onsen, a famous hot spring in Gifu Prefecture, is a new type of local cuisine filled with local ingredients and ingenuity. Its characteristic is that...
Harako rice
“Harako rice” is an autumn local dish representing Watari in Miyagi prefecture, and it is a dish made by putting plenty of loosened salmon meat and salmon roe on top of rice coo...
Enoshima bowl
“Enoshima-don” is a local dish born in Enoshima in Fujisawa City, Kanagawa Prefecture, and is a flavourful rice bowl dish made by cutting turban shell meat with an egg. This bow...
Inatori meat fried rice
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onsen” in Higashiizu, and is the birthplace of “Kappa Shokudo.” Meat and colorful vegetables are...
Namero-don
It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a fishing boat, put the fish (horse mackerel, saury, mackerel,...
