crispy and juicy! I'm irresistible for chicken lovers!

Zangi Hokkaido
 
 

Hokkaido Other recommended dishes

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Hokkaido specialty “squid somen” Hokkaido
Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Hakodate ramen Hokkaido
Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

Ikameshi Hokkaido
Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Simmered shishamono Hokkaido
Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...

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Tenpurarelated dishes

Deep-fried glukun Okinawa
Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...

Oyster fly Hiroshima
Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

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