Zangi
Crispy and juicy! A must-try for chicken lovers!
About Zangi
Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before being deep-fried to golden perfection. Compared to standard karaage (Japanese fried chicken), Zangi boasts a bolder seasoning that pairs wonderfully with a cold beer, making it an irresistible choice for chicken enthusiasts. In Kushiro, the birthplace of Hokkaido Zangi, the dish is traditionally served without prior marination, allowing diners to enjoy it with a specially made dipping sauce called "Zantare."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Mishima Croquette]()
Mishima Croquette
Shizuoka / >Local cuisine -
![Soba-gaki]()
Soba-gaki
Nagano / >Soba & Udon -
![Kashiwa Mochi]()
Kashiwa Mochi
Shimane / >Local cuisine -
![Kurobe Dam Curry]()
Kurobe Dam Curry
Toyama / >Local cuisine -
![Matsuba Crab from Tottori]()
Matsuba Crab from Tottori
Tottori / >Seafood -
![Miho Seki Grilled Squid]()
Miho Seki Grilled Squid
Shimane / >Seafood -
![Miso Oden]()
Miso Oden
Aichi / >Local cuisine -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood
