Zangi
Crispy and juicy! A must-try for chicken lovers!
About Zangi
Zangi (ザンギ) is a beloved chicken dish from Hokkaido, where pieces of chicken are marinated in a flavorful mixture of ginger, soy sauce, and garlic before being deep-fried to golden perfection. Compared to standard karaage (Japanese fried chicken), Zangi boasts a bolder seasoning that pairs wonderfully with a cold beer, making it an irresistible choice for chicken enthusiasts. In Kushiro, the birthplace of Hokkaido Zangi, the dish is traditionally served without prior marination, allowing diners to enjoy it with a specially made dipping sauce called "Zantare."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Kibinago Sashimi]()
Kibinago Sashimi
Kagoshima / >Seafood -
![Seigaku Mochi]()
Seigaku Mochi
Chiba / >Local cuisine -
![Bizen Curry]()
Bizen Curry
Okayama / >Local cuisine -
![Oku-Kuji Shamo Yakitori]()
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki -
![Zangi]()
Zangi
Hokkaido / >Tenpura -
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
![Kamo Eggplant Dengaku]()
Kamo Eggplant Dengaku
Kyoto / >Local cuisine -
![Chiya Beef]()
Chiya Beef
Okayama / >Meat dish
