Japanese Cuisine - Bento & Onigiri
Mogami River Oshin Bento
The “Mogami River Oshin Bento,” which is offered on Mogami River Boat Ride in Yamagata Prefecture, is a special bento that uses plenty of local ingredients and allows you to fee...
Tottori crab sushi
“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for enjoying the taste ...
Tororo kelp onigiri
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp onigiri”. Among the tororo, only the outer surface of the t...
Mehari sushi
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefectures, and Yoshino County, Nara Prefecture. It is a rice ba...
Meat rolled onigiri
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice roll onigiri is an excellent combination of pork with a secr...
Yoshino chicken rice
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the southern part of Oita City, and is said to have originated from chicken meat made by hunter...
Kensan-yaki (Kensan-yaki)
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped rice with a hollow center, and is also called “Kenshin-yaki,” ...
Noheji Station Traditional Ekiben
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (Noheji Town) on the Aomori Railway. The rhombus container is c...
Shiumai Bento
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown. It is now a standard ekiben in Yokohama. It is often said ...