Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Yakitori & Kusiyaki
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice ...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the southern part of Oita City, and...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped ri...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefec...
Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp...
Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (No...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, which is sold in Yokohama Chinatown...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it does not mix ingredients in ric...