Meat dish - Japanese Regional Cuisine

AD

Cooking Classes

Cooking Classes in Japan

airKitchen allows travelers from all around the world to book and experience authentic cooking classes. Chose your best cooking class from 1000+ classes.

Shizuoka

Shizuoka Meat dish

Kakegawa Beef

Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are raised on a special gra...

Shimane

Shimane Meat dish

Shimane Wagyu

Shimane Wagyu (しまね和牛, Shimane wagyu) is a premium Japanese Black cattle raised in Shimane Prefecture, renowned for its finely marbled meat and rich, savory flavor. These...

Mie

Mie Meat dish

Matsusaka Grilled Chicken

When it comes to Matsusaka City in Mie Prefecture, the world-famous Matsusaka beef naturally comes to mind. However, “Matsusaka Grilled Chicken” (松阪鶏焼き肉, Matsusaka toriyak...

Gifu

Gifu Meat dish

Kei-chan

Kei-chan (鶏ちゃん, Kei-chan) is a beloved local dish from the Okumino region of Gifu Prefecture, including Gujo City, Gero City, and southern Takayama City. Originating in the ...

Fukui

Fukui Meat dish

Tonchan

Tonchan (とんちゃん) is a beloved local specialty from Ono City in Fukui Prefecture, featuring mouthwatering grilled organ meats. Dating back to the early Showa era, it was orig...

Fukui

Fukui Meat dish

Wakasa Beef

Wakasa Beef (若狭牛, Wakasa gyu) is a top-grade wagyu beef, carefully selected under stringent standards from Japanese Black cattle lovingly raised by dedicated farmers in the b...

Okayama

Okayama Meat dish

Dried Beef

Dried Beef (干し肉, Hoshiniku) is a traditional food passed down in Tsuyama City, Okayama Prefecture. Okayama is known as the birthplace of Japan's oldest wagyu cattle, with a l...

Okayama

Okayama Meat dish

Chiya Beef

Chiya Beef (千屋牛, Chiya gyu) is a breed of Japanese Black cattle that traces its lineage to the oldest "tsuru-ushi" (vine cattle) in Japan, originating in Niimi City. Renowned...

Gunma

Gunma Meat dish

Sukiyaki

Sukiyaki (すき焼き, Sukiyaki) allows you to enjoy the best of Gunma Prefecture’s renowned agricultural and livestock products. Gunma boasts a rich variety of local specialtie...

Fukuoka

Fukuoka Meat dish

Tagawa Hormone Hotpot

Tagawa Hormone Hotpot (田川ホルモン鍋, Tagawa horumon nabe) is a beloved local delicacy from Tagawa City in Fukuoka Prefecture. This dish features tender pieces of hormone (offa...

Fukuoka

Fukuoka Meat dish

Hakata Wagyu

Hakata Wagyu (博多和牛, Hakata wagyu) is a prized Japanese beef raised by certified farmers primarily in Kyushu. These farmers carefully nurture their cattle for approximately 2...

Miyazaki

Miyazaki Meat dish

Grilled Wild Boar

Grilled Wild Boar (猪の塩焼き, Inoshishi no Shioyaki) is a delicacy that originates from the mountainous areas around Nobeoka City in Miyazaki Prefecture. These regions are a...

Miyazaki

Miyazaki Meat dish

Takachiho Beef

Takachiho Beef (高千穂牛, Takachiho gyu) refers exclusively to top-quality Japanese black cattle raised and fattened within the Takachiho region under a strict grading system. O...

Miyazaki

Miyazaki Meat dish

Miyazaki Beef

Miyazaki Beef (宮崎牛, Miyazaki gyu) refers to the premium black-haired Wagyu raised and fattened in Miyazaki Prefecture. Only beef that meets the strict grade standards of the ...

Kagoshima

Kagoshima Meat dish

Kurobuta Tonkatsu

Kurobuta Tonkatsu (黒豚とんかつ, Kurobuta tonkatsu) showcases the rich heritage of Kagoshima’s prized Kurobuta pork, a breed with a history spanning 400 years. Raised amid the l...

Kagoshima

Kagoshima Meat dish

Kagoshima Kuroge Wagyu

Kagoshima Kuroge Wagyu (鹿児島黒牛) is a prestigious brand of beef renowned for its fine, tender texture and beautifully marbled fat, known as unsaturated fat, which melts at a ...