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Meat dish

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine

    Miyazaki beef Miyazaki
    Miyazaki beef

    Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...

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    Takachiho beef Miyazaki
    Takachiho beef

    Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is...

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    Grilled wild boar with salt Miyazaki
    Grilled wild boar with salt

    The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that fee...

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    Kagoshima black beef Kagoshima
    Kagoshima black beef

    “Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty ac...

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    Kurobuta pork cutlet Kagoshima
    Kurobuta pork cutlet

    The history of Kagoshima black pork is old, and it has a history of 400 years. In the rich nature of Kagoshima, the q...

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    Saga beef Saga
    Saga beef

    “Saga beef,” which has the highest meat quality standard among brand beef nationwide, has cleared the strict standard...

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    Imari beef Saga
    Imari beef

    In the best natural environment surrounded by the green mountains of Imari, which is rich in nature, clear water, and...

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    Tsushima Tonchan Nagasaki
    Tsushima Tonchan

    It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with ...

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    Ugo beef Akita
    Ugo beef

    Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef rai...

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    Towadako Kogen Pork “Peach Pork” Akita
    Towadako Kogen Pork “Peach Pork”

    Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...

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    Hinai chicken yakitori Akita
    Hinai chicken yakitori

    The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...

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    Kuraishi beef Aomori
    Kuraishi beef

    “Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with ...

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    Atsugi Shirokoro Hormones Kanagawa
    Atsugi Shirokoro Hormones

    It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the Kanagawa Meat Center, which boas...

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    Miyazaki beef steak Miyazaki
    Miyazaki beef steak

    Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grad...

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    Imari beef Saga
    Imari beef

    In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...

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    Kumano beef Wakayama
    Kumano beef

    Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the ...

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    Omi beef Shiga
    Omi beef

    Omi beef is one of Japan's three major Wagyu beef and is one of the main products to convey the charm of Shiga. It i...

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    Meat tofu Kyoto
    Meat tofu

    “Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional Kyoto vegetable “Kujo Negi” is of...

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    Hormone-grilled Osaka
    Hormone-grilled

    There are various theories that the internal organs such as the intestines, originally “release mon” so they began to...

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    Kobe beef steak Hyogo
    Kobe beef steak

    Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...

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    Dotoyaki Osaka
    Dotoyaki

    Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skew...

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    Matsusaka beef Mie
    Matsusaka beef

    Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...

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    Iga beef steak Mie
    Iga beef steak

    Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi be...

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    Matsusaka beef sukiyaki Mie
    Matsusaka beef sukiyaki

    Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an...

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