Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Yakitori & Kusiyaki
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 2...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a large amount of vegetables such as...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that fee...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty ac...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the rich nature of Kagoshima, the q...
“Saga beef,” which has the highest meat quality standard among brand beef nationwide, has cleared the strict standard...
In the best natural environment surrounded by the green mountains of Imari, which is rich in nature, clear water, and...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with ...
Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef rai...
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with ...
It is a dish made by grilling the large intestine of a pig.
In Atsugi, there is the Kanagawa Meat Center, which boas...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grad...
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the ...
Omi beef is one of Japan's three major Wagyu beef and is one of the main products to convey the charm of Shiga.
“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional Kyoto vegetable “Kujo Negi” is of...
There are various theories that the internal organs such as the intestines, originally “release mon” so they began to...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...
Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skew...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...