Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are ca...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are ca...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and ...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima bee...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but the chicken “chicken yakinik...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. H...
It is the highest grade wagyu certified according to strict standards from Japanese black varieties that farmers have...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (lineage beef), which is said to h...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama prefecture. Okayama prefecture i...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 2...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a large amount of vegetables such as...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that fee...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty ac...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the rich nature of Kagoshima, the q...
In the best natural environment surrounded by the green mountains of Imari, which is rich in nature, clear water, and...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with ...