Japanese Cuisine - Meat dish
Tono Genghis Khan
The specialty “Tono Genghis Khan” from Tono City, Iwate Prefecture, is known as a local dish using mutton, and is loved by tourists and locals. After the war, in Showa 22, Mr. A...
Towada barayaki
The local gourmet “Towada barayaki” from Towada City, Aomori Prefecture is representative of B-grade gourmet food loved locally. The characteristic of this dish is that a large ...
Matsusaka chicken yakiniku
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is familiar to the common...
Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special grain feed. They ar...
Shimane Wagyu
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and rich flavor. They have a gentle personality, are easy to kee...
Kobe beef steak
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima beef (Japanese black type) produced in Hyogo Prefecture meets c...
Matsusaka beef sukiyaki
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an appetizing aroma when heat is applied. Sukiyaki is a dish t...
Matsusaka beef
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ratio of unsaturated fatty acids among Kuroge Wagyu beef and...
Hokkaido specialty Genghis Khan
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton includes mutton and lamb lamb. Heat the Genghis Khan pan in which the middle part is convex ...
