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Iwate
Morioka cold noodles

Morioka cold noodles

Morioka cold noodles are a cold noodle dish that originated in Morioka City, Iwate Prefecture, and is a local gourmet created based on traditional cold noodles from the Korean P...

Tottori
Beef bone ramen

Beef bone ramen

Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare even in the whole country. It is a traditional flavor that ...

Aomori
Rice cracker soup

Rice cracker soup

Senbei-jiru is a local dish that has been popular since ancient times, mainly in the southern part of Aomori Prefecture, and is particularly representative in Hachinohe City. Th...

Ibaraki
Mito Domain ramen

Mito Domain ramen

Mito Domain ramen is a local ramen from Mito City, Ibaraki Prefecture, and is a reproduction of the ramen that Tokugawa Mitsuyoshi (Mito Komon), who is said to have eaten the fi...

Ibaraki
Tofu miso ramen

Tofu miso ramen

Tofu miso ramen is a local ramen representative of northern Ibaraki prefecture. Shredded tofu and plenty of green onions are used as ingredients, and along with the mellow miso ...

Ehime
popo

popo

Popo is a fruit of the Banreishi family native to North America. It is also called Akebigaki because its appearance resembles a persimmon and its flesh and seeds resemble persim...

Okinawa
Coconut crab

Coconut crab

Coconut crab is one of the world's largest terrestrial hermit crabs that live in parts of Okinawa, especially around Miyako Island. They have scissors that are strong enough to ...

Okayama
Kibidango

Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related to the Japanese folktale “Momotaro”. Kibidango became popular as an auspicious food that b...

Niigata
Nagaoka ramen

Nagaoka ramen

Nagaoka ramen is a local ramen representative of Nagaoka City, Niigata Prefecture, and is also known as “Nagaoka ginger soy sauce ramen.” The biggest characteristic of this rame...

Okinawa
Champloo

Champloo

Champloo is one of Okinawa's representative home-cooked meals, and is a simple yet nutritious dish made by frying tofu, vegetables, and sometimes pork and eggs together. In the ...

Mie
Kameyama ramen

Kameyama ramen

Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the country. This ramen is ...

Fukushima
Shirakawa ramen

Shirakawa ramen

Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship and soy sauce soup ba...