New Articles
jabu-shabu
The local dish “jabu” from Shinonsen-cho, Mikata-gun, Hyogo prefecture is a home-cooked dish made by simmering chicken, tofu, konnyaku noodles, burdock root, onions, etc. in soy...
Narazuke
Narazuke (narazuke) is a traditional fermented food born in Nara, the oldest capital in Japan. This tsukemono, which was developed as a preserved food during the Heijokyo era, i...
Kashiwa mochi
“Kashiwa mochi,” which is popular all over Shimane prefecture, is a traditional Japanese confectionary made at Tango Festival and events called “mud removal” after rice planting...
Chichibu soba
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, it can be said that the quality is very high in terms of tex...
Deep-fried Gurukun
“Gurukun's fried chicken,” which is popular as a local dish of Okinawa Prefecture, is a dish that uses Gurukun (Japanese name: Japanese name: takasago), the prefectural fish of ...
Towada barayaki
The local gourmet “Towada barayaki” from Towada City, Aomori Prefecture is representative of B-grade gourmet food loved locally. The characteristic of this dish is that a large ...
Daigo Shamogetan
The new specialty dish “shamogetan” from Daigo in Ibaraki prefecture is a medicinal dish using Okukuji shamo, a local specialty. Okukuji shamo is a chicken raised in a mountaino...
One hundred thousand koku manju
“100,000 koku manju,” which originated in Gyoda City, Saitama Prefecture, is a famous confectionary representative of the Japanese confectionary store “JUMANGOKU FUKUSAYA,” whic...
Yokote yakisoba
The local gourmet “Yokote Yakisoba” from Yokote City, Akita Prefecture is loved by many people for its unique style and flavor. What is characteristic is that it uses thick, str...
Kankan zushi (hey itazushi)
“Kankan-zushi,” which is handed down in the Kamobe (Kabe) area of Sanuki City, Kagawa Prefecture, is a preserved food that has continued since the Edo period, and is a pressed s...
Awamanju
“Awamanju,” which continues to be loved in Yanaizu in the Aizu region of Fukushima Prefecture, is a traditional Japanese sweet characterized by its bright yellow color and uniqu...
Hinai chicken oyakodon
Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is raised free-range, and ...