Regional cuisine of Fukuoka region
Hakata Zoni
Hakata Zoni (博多雑煮, Hakata zoni) is a must-have New Year's dish in Fukuoka, particularly in the Hakata area. What sets Hakata Zoni apart is its flavorf...
Fan Lobster
Fan Lobster (ウチワエビ, Uchiwa ebi) is known as a rare delicacy. True to its name, its head fans out like a traditional Japanese hand fan, giving it a disti...
Hakata Mentaiko
Hakata Mentaiko (博多明太子, Hakata mentaiko) is one of Fukuoka's most famous specialties. It is made by fermenting pollock roe with a blend of chili pepper,...
Okyuto
Okyuto (おきゅうと, Okyuto) is a traditional specialty from Fukuoka that has been loved by locals for generations. It's a staple often enjoyed as a breakfast...
Kurume Ramen
Kurume Ramen (久留米ラーメン, Kurume ramen) is a Kyushu-style tonkotsu (pork bone) ramen known for its rich, creamy white broth and straight noodles. While t...
Motsu Nabe
Motsu Nabe (もつ鍋, Motsu nabe) is a traditional hot pot dish from Fukuoka, with its origins in cooking beef or pork offal (hormone) and garlic chives in a s...
Chimaki
Chimaki (ちまき, Chimaki) from the Chinese restaurant "Dim Sum World" is a local specialty of Hakata Nakasu. Loved by locals, it’s a taste that everyone in H...
Nagahama Ramen
When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) is another must-try local delicacy. N...
Hakata Ramen
When it comes to ramen in Fukuoka, Hakata Ramen (博多ラーメン, Hakata ramen) is the undisputed favorite. This renowned dish features a creamy, milky-white...
Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata. As its name suggests, this hot pot st...
Yawata Gyoza
Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that were cheap and had stamina. Also, with t...
Yakitori
If you walk around the city at night in Fukuoka or Hakata, you will definitely encounter yakitori restaurants here and there. It is said that the number of y...
Buzen crab
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catches of blue crab in Japan. Among them, o...
Buzen sea one grain oyster
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to carefully polish the surface one by one and ship it with the shell atta...
Kind of food
Recommended
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Awa wasanbon sugar
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Soft serve
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Tai Shabu
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Fukagawa Meshi
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Yokohama Iekei Ramen
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