Mito Natto
Speaking of Mito, it is determined by “natto”!
About Mito Natto
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, when MINAMOTO no Yoshiie stayed at a mansion in Mito City on the way to Oshu, it seems that natto was made from the rest of boiled beans, which was a feed for horses. The name of Mito natto became known all over the country in earnest was from the Meiji to the beginning of the Showa period. There is also a natto exhibition in the local area.
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