Regional cuisine of Miyazaki region

Miyazaki
Hyuganatsu
Miyazaki Local cuisine

Hyuganatsu

Hyuganatsu (日向夏, Hyuganatsu) is a citrus fruit native to Miyazaki Prefecture, which boasts the highest production of this specialty fruit in Japan. This u...

Miyazaki
Obi Tempura
Miyazaki Tenpura

Obi Tempura

Obi Tempura (飫肥の天ぷら, Obi no tenpura) is a unique dish made by combining freshly minced fish caught along the Nichinan Coast with homemade tofu, brown s...

Miyazaki
Kadokawa Kanekin Hamo
Miyazaki Seafood

Kadokawa Kanekin Hamo

Kadokawa Kanekin Hamo (門川金鱧, Kadokawa Kanekin Hamo) is a type of hamo, or pike conger, harvested in Kadokawa Town, located in Higashiusuki District of Mi...

Miyazaki
Kitauura Nada Aji
Miyazaki Seafood

Kitauura Nada Aji

Kitauura Nada Aji (北浦灘アジ, Kitauura Nada Aji) is a prized horse mackerel caught in the turbulent waters of Hyuga Nada, known as one of Japan’s most rugge...

Miyazaki
Bibi Aji
Miyazaki Seafood

Bibi Aji

Bibi Aji (美々鯵, Bibi aji) is a distinctive brand of horse mackerel caught in the natural and sunny region of Meitsu Port in Nichinan, Miyazaki Prefecture. ...

Miyazaki
Steamed Hyuga Pumpkin
Miyazaki Local cuisine

Steamed Hyuga Pumpkin

Steamed Hyuga Pumpkin (日向かぼちゃの蒸し物, Hyuga kabocha no mushimono) features the unique "Hyuga pumpkin," a traditional vegetable lovingly grown in Miyaz...

Miyazaki
Wild Oysters
Miyazaki Seafood

Wild Oysters

The Nichinan Coastline is renowned as a prime location for rock oysters, thanks to its nutrient-rich waters. These are fed by mineral-laden ocean currents fr...

Miyazaki
Grilled Wild Boar
Miyazaki Meat dish

Grilled Wild Boar

Grilled Wild Boar (猪の塩焼き, Inoshishi no Shioyaki) is a delicacy that originates from the mountainous areas around Nobeoka City in Miyazaki Prefecture. ...

Miyazaki
Daikon Pickles
Miyazaki Local cuisine

Daikon Pickles

In Miyazaki Prefecture, the town of Tano is famous for producing the most dried daikon radish. This is thanks to the cold winds that blow down from Mount Wan...

Miyazaki
Sai Tofu
Miyazaki Local cuisine

Sai Tofu

Sai Tofu (菜豆腐, Sai doufu) is a traditional dish from Shiiba Village, originally served at ceremonial events like weddings and funerals. In spring and s...

Miyazaki
Takachiho Beef
Miyazaki Meat dish

Takachiho Beef

Takachiho Beef (高千穂牛, Takachiho gyu) refers exclusively to top-quality Japanese black cattle raised and fattened within the Takachiho region under a stri...

Miyazaki
Gokase Yamame
Miyazaki Seafood

Gokase Yamame

Gokase Yamame (五ヶ瀬やまめ) is cultivated in Gokase Town's Yamame no Sato fish farm, located 700 meters above sea level in the heart of the Kyushu Sanchi mo...

Miyazaki
Fish Udon
Miyazaki Soba & Udon

Fish Udon

Fish Udon (魚うどん, Sakana udon) is a local specialty of Nichinan City, a town renowned for its fishing industry. During wartime, when staple foods were s...

Miyazaki
Miyazaki Beef
Miyazaki Meat dish

Miyazaki Beef

Miyazaki Beef (宮崎牛, Miyazaki gyu) refers to the premium black-haired Wagyu raised and fattened in Miyazaki Prefecture. Only beef that meets the strict gra...