Natural oysters
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mi...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mi...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about n...
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki prefecture, where fishing is th...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery w...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened i...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear ...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summ...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberja...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the ...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the...
Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the p...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the co...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that fee...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight through...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coast with handmade tofu, brown sug...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree that Miyazaki prefecture boasts...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous ...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko is known as Miyazaki's local cuis...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shikoku has been transmitted as it is...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get chopsticks” Ramen originated in ...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice ...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of ...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. I...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grad...