Regional cuisine of Miyazaki region
Deep-Fried Mehikari
Deep-Fried Mehikari (めひかりの唐揚げ, Mehikari no karaage) features Mehikari, a small fish measuring 5 to 15 cm, caught at depths of around 300 meters off t...
Fish Sushi
Fish Sushi (魚ずし, Uozushi) refers to a traditional style of whole fish sushi, often made with mackerel or horse mackerel. Commonly known as saba sushi or a...
Kappo Chicken
Takachiho, a town in Miyazaki Prefecture known for its myths and legends, is home to a unique dish called Kappo Chicken (かっぽ鶏, Kappo-dori). In this regio...
Hiyashiru
Hiyashiru (冷や汁, hiyashiru) is a refreshing traditional dish from Miyazaki Prefecture, which faces the Pacific Ocean. Fresh fish such as horse mackerel, ba...
Charcoal-Grilled Jidori Chicken
Charcoal-Grilled Jidori Chicken (地鶏の炭火焼き, Jidori no Sumibiyaki) is a beloved traditional dish from Miyazaki Prefecture, featuring the local specialty ...
Tsuwabuki
Tsuwabuki (石蕗, Tsuwabuki) is a perennial plant of the aster family that grows abundantly in southern Kyushu. Its glossy leaves and distinctively mild bitte...
Miyazaki Beef Steak
Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that ...
Kara-Men (Spicy Noodles)
Kara-Men (辛麺, Spicy Noodles) is a ramen dish originating from Miyazaki Prefecture, known for being "spicy yet so addictive you can't stop eating." This ...
Kamaage Udon
Kamaage Udon (釜揚げうどん, Kamaage udon) has become a cherished local cuisine of Miyazaki, shaped by its history of immigrants from Shikoku who brought Udon...
Meat-Wrapped Rice Balls
Meat-Wrapped Rice Balls (肉巻きおにぎり, Nikumaki Onigiri) are made by wrapping freshly cooked rice with thin slices of pork marinated in a soy sauce-based s...
Chicken Nanban
Chicken Nanban (チキン南蛮, Chikin nanban) is a renowned local specialty that’s loved across Japan. This dish features crispy, deep-fried chicken coated i...
Miyazaki ramen
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Similar to Hakata ramen, it uses a soup base...
Natural oysters
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mineral-rich seawater from the Kuroshio Cu...
Himuka mackerel
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about natural seeds and medicine-free farming, ...
Kind of food
Recommended
-
![Mihonoseki grilled squid]()
Mihonoseki grilled squid
Shimane / >Seafood -
![Dengaku]()
Dengaku
Fukushima / >Local cuisine -
![Hokkigai Donburi]()
Hokkigai Donburi
Aomori / >Don dish -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Hegi Soba]()
Hegi Soba
Niigata / >Soba & Udon -
![Mojiko grilled curry]()
Mojiko grilled curry
Fukuoka / >Local cuisine -
![Ogura Toast]()
Ogura Toast
Aichi / >Local cuisine -
![Hitan Sushi]()
Hitan Sushi
Oita / >Sushi
