Regional cuisine of Miyazaki region
Miyazaki Ramen
Miyazaki Ramen (宮崎ラーメン) is a regional specialty of Miyazaki Prefecture and a unique variation of Kyushu’s famous tonkotsu (pork bone) ramen. While it s...
Hyuganatsu
Hyuganatsu (日向夏, Hyuganatsu) is a citrus fruit native to Miyazaki Prefecture, which boasts the highest production of this specialty fruit in Japan. This u...
Obi Tempura
Obi Tempura (飫肥の天ぷら, Obi no tenpura) is a unique dish made by combining freshly minced fish caught along the Nichinan Coast with homemade tofu, brown s...
Kadokawa Kanekin Hamo
Kadokawa Kanekin Hamo (門川金鱧, Kadokawa Kanekin Hamo) is a type of hamo, or pike conger, harvested in Kadokawa Town, located in Higashiusuki District of Mi...
Kitauura Nada Aji
Kitauura Nada Aji (北浦灘アジ, Kitauura Nada Aji) is a prized horse mackerel caught in the turbulent waters of Hyuga Nada, known as one of Japan’s most rugge...
Steamed Hyuga Pumpkin
Steamed Hyuga Pumpkin (日向かぼちゃの蒸し物, Hyuga kabocha no mushimono) features the unique "Hyuga pumpkin," a traditional vegetable lovingly grown in Miyaz...
Wild Oysters
The Nichinan Coastline is renowned as a prime location for rock oysters, thanks to its nutrient-rich waters. These are fed by mineral-laden ocean currents fr...
Grilled Wild Boar
Grilled Wild Boar (猪の塩焼き, Inoshishi no Shioyaki) is a delicacy that originates from the mountainous areas around Nobeoka City in Miyazaki Prefecture. ...
Daikon Pickles
In Miyazaki Prefecture, the town of Tano is famous for producing the most dried daikon radish. This is thanks to the cold winds that blow down from Mount Wan...
Sai Tofu
Sai Tofu (菜豆腐, Sai doufu) is a traditional dish from Shiiba Village, originally served at ceremonial events like weddings and funerals. In spring and s...
Takachiho Beef
Takachiho Beef (高千穂牛, Takachiho gyu) refers exclusively to top-quality Japanese black cattle raised and fattened within the Takachiho region under a stri...
Gokase Yamame
Gokase Yamame (五ヶ瀬やまめ) is cultivated in Gokase Town's Yamame no Sato fish farm, located 700 meters above sea level in the heart of the Kyushu Sanchi mo...
Fish Udon
Fish Udon (魚うどん, Sakana udon) is a local specialty of Nichinan City, a town renowned for its fishing industry. During wartime, when staple foods were s...
