Regional cuisine of Miyazaki region
Tsuwabuki
Tsuwabuki (earthworm) is a perennial herb in the Asteraceae family that often grows naturally in southern Kyushu, and is an attractive wild vegetable with gl...
Miyazaki ramen
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Similar to Hakata ramen, it uses a soup base...
Natural oysters
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mineral-rich seawater from the Kuroshio Cu...
Himuka mackerel
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about natural seeds and medicine-free farming, ...
Simmered gonguri
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki prefecture, where fishing is thriving. “Gonguri” is the stomach of tuna...
Spiny lobster
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of the Kuroshio Current, so it is tight, a...
Uiro
It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in Oriusako in the same city, began selling it to people visiting Qingdao. ...
Cheese manju
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery with a novel combination of cheese instea...
Log shiitake mushrooms
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan...
Lettuce roll
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened in Showa 41 in Miyazaki City, thought abo...
Asahi crab
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summer and autumn. In particular, it seems t...