Regional cuisine of Okayama region
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (備中高梁インディアントマト焼そば, Bicchū Takahashi Indian Tomato Yakisoba) is a local specialty of Takahashi City in...
Momotaro Grapes
Okayama, often called the "Sunshine Prefecture," is renowned as "the kingdom of fruits" due to its ideal climate and geography. While Okayama is famous fo...
Kibi Dango
Kibi Dango (きびだんご, Kibi dango) is a traditional sweet from Okayama, a region famous for its peach production and its association with the beloved Japane...
Wild Boar Ramen
In the Niimi region of Okayama Prefecture, wild boars are abundant, and dishes featuring boar meat, such as botan nabe (hot pot), have long been enjoyed. ...
Yomenakase
Yomenakase (ヨメナカセ) refers to the aorta of beef, a specialty from the Tsuyama region in Okayama Prefecture. Depending on the region, it's also known as k...
Kojima Tako Shio Yakisoba
Kojima Tako Shio Yakisoba (児島たこしお焼そば, Kojima tako shio yakisoba) is a delightful dish born in the coastal town of Kojima, located at the southern en...
Hinase Kaki-Oko (Oyster Okonomiyaki)
Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area i...
Denim Steamed Bun
The Denim Steamed Bun (デニムまん, Denim man) has become a popular attraction for visitors in the Kurashiki Bikan Historical District, specifically at "Kuras...
Hiruzen Okowa
Hiruzen Okowa (蒜山おこわ, Hiruzen okowa) is a traditional dish from the Hiruzen region in northern Maniwa City, Okayama Prefecture. This hearty dish is a st...
Hiruzen Yakisoba
Hiruzen Yakisoba (ひるぜん焼そば, Hiruzen yakisoba) is a local specialty that uses chicken (known as *kashiwa*) and a sweet and savory miso-based sauce. I...
Yellow Chive Bara Sushi
Yellow Chive Bara Sushi (黄ニラばらずし, Kiniro Bara Sushi) is a delightful variation of the traditional bara sushi, replacing the usual shredded egg topping...
Okayama Barazushi
Okayama Barazushi (岡山ばらずし, Okayama barazushi) is a colorful sushi dish topped with fresh seafood from the Seto Inland Sea and seasonal vegetables. I...
Pickled Mamakari
Pickled Mamakari (ままかり酢漬け, Mamakarizuzuke) is a traditional dish and a local specialty of Okayama Prefecture. The name "Mamakari" comes from a saying ...
