Regional cuisine of Okayama region

Okayama
Sashimi of Spanish Mackerel (Sawara)
Okayama Seafood

Sashimi of Spanish Mackerel (Sawara)

In southern Okayama Prefecture, sashimi usually means Spanish mackerel sashimi, or "sawara." It’s a highly regarded specialty of the area. Sawara caught in s...

Okayama
Sushi Donburi
Okayama Don dish

Sushi Donburi

Sushi Donburi (すし丼, Sushi donburi) features fresh seafood sourced from the Seto Inland Sea, offering a premium experience distinct from the typical "seafo...

Okayama
Tamano On-Tama Meshi
Okayama Don dish

Tamano On-Tama Meshi

Tamano On-Tama Meshi (たまの温玉めし) is a delightful fried rice dish featuring fluffy eel sourced from the Seto Inland Sea and mixed-grain rice grown in Tam...

Okayama
Dried Beef
Okayama Meat dish

Dried Beef

Dried Beef (干し肉, Hoshiniku) is a traditional food passed down in Tsuyama City, Okayama Prefecture. Okayama is known as the birthplace of Japan's oldest wa...

Okayama
Beef Mochi Bowl
Okayama Don dish

Beef Mochi Bowl

The Beef Mochi Bowl (牛餅丼, Gyumochidon) replaces the rice in a traditional gyudon (beef bowl) with soft and delicious mochi made from Shinjo Village's famo...

Okayama
Kagami Countryside Curry
Okayama Local cuisine

Kagami Countryside Curry

Kagami Countryside Curry (かがみの田舎カレー) is a delightful local specialty featuring large pieces of chicken, potatoes, konjac, and other locally-sourced ...

Okayama
Meiji Gobo Burger
Okayama Local cuisine

Meiji Gobo Burger

The Meiji Gobo Burger is a unique creation made with an abundant use of "Meiji Gobo," a specialty of Ibara City. This burger stands out for its satisfyingly ...

Okayama
Nikogori
Okayama Local cuisine

Nikogori

Nikogori (煮こごり) is a traditional dish from Tsuyama, made by simmering beef tendon, Achilles tendon, and oxtail over low heat until they turn into a savor...

Okayama
Shinjō Himekko Zoni
Okayama Local cuisine

Shinjō Himekko Zoni

Shinjō Himekko Zoni (新庄ひめっ子雑煮) is a soy sauce-based zoni soup, made with premium-quality "Hime no Mochi" rice cakes produced from certified high-grad...

Okayama
Sailor’s Jabujabu
Okayama Nabe dish

Sailor’s Jabujabu

Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming...

Okayama
Misaki Tamago Kake Gohan
Okayama Don dish

Misaki Tamago Kake Gohan

Misaki Tamago Kake Gohan (美咲たまごかけごはん) is a dish that highlights the best of Misaki Town’s local ingredients. It features freshly laid eggs from one...

Okayama
Yubeshi
Okayama Local cuisine

Yubeshi

Yubeshi (ゆべし) is a traditional mochi-based confection made with the aromatic yuzu citrus from the local area. Originating in the Edo period, it is said th...

Okayama
Chiya Beef
Okayama Meat dish

Chiya Beef

Chiya Beef (千屋牛, Chiya gyu) is a breed of Japanese Black cattle that traces its lineage to the oldest "tsuru-ushi" (vine cattle) in Japan, originating in ...

Okayama
Bizen Curry
Okayama Local cuisine

Bizen Curry

Bizen Curry (備前カレー) is a delightful dish from Bizen City in Okayama Prefecture, made with an abundance of fresh, locally grown fruits, vegetables, and s...