Cooking Classes in Japan
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Anori Fugu
Anori Fugu (あのりふぐ, Anori fugu) is a premium ingredient that represents the town of Ago in Shima City, Mie Prefecture. This natural tiger pufferfish is r...
Kakimeshi (Oyster Rice)
Kakimeshi (牡蠣飯, Oyster Rice) is a traditional dish from Mie Prefecture that blends fresh oysters from Ise Bay with locally grown rice, creating an irresis...
Susono Water Dumplings
Susono Water Dumplings (すその水ギョーザ, Susono suigyouza) are a unique local specialty from Susono City in Shizuoka Prefecture. These healthy dumplings fea...
Fukutaro
Located in Mishima City, Shizuoka Prefecture, Mishima Taisha is a historic Shinto shrine that has been revered since ancient times as the head shrine of the ...
Iwato Mochi
Iwato Mochi (岩戸餅, Iwato mochi) is a traditional Japanese sweet from Ise City in Mie Prefecture, created in tribute to the "Iwato Kagura," a dance performe...
Kameyama Ramen
Kameyama Ramen (亀山ラーメン, Kameyama ramen) is a modern specialty born in Kameyama City, Mie Prefecture. In 2013, it gained nationwide recognition by winni...
Kakegawa Beef
Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are rai...
Shimada Vegetable Soup
Shimada Vegetable Soup (具だくさん島田汁, Gudakusan Shimada-jiru) is a hearty local soup created in Shimada City, Shizuoka Prefecture, as part of a food educ...
Inatori Meat Fried Rice
Inatori Meat Fried Rice (稲取肉チャーハン, Inatori Niku Chāhan) is a beloved local specialty from Inatori Onsen, a hot spring area in Higashi-Izu, Shizuoka. ...
Ohataki Meat Rolls
Ohataki Meat Rolls (おはたき肉巻き, Ohataki nikumaki) are a beloved creation from the Enshu region, combining the traditional "ohataki” with tender slices of...
Shiokatsuo Udon
Shiokatsuo Udon (しおかつおうどん, Shiokatsuo udon) is a flavorful dish topped with "shiokatsuo," a traditional preserved food from the Nishi-Izu region. Per...
Onsen Manju
Izu Nagaoka Onsen is a renowned hot spring area boasting 130 natural springs, and one of its most beloved specialties is "Onsen Manju" (温泉まんじゅう, onsen...
Niken Chaya Mochi
Niken Chaya Mochi (二軒茶屋餅) is a traditional Japanese sweet made of soft, smooth rice cakes filled with sweet red bean paste and coated with roasted soybe...
Ama Hut Experience
The Ise-Shima region is home to approximately 1,300 Ama divers who practice traditional free-diving fishing. Ama fishing involves diving into the ocean witho...
Pork Tea Motsu Karaage
Pork Tea Motsu Karaage (豚茶モツから揚げ) is a frozen karaage (Japanese fried food) product developed by Marumatsu Foods. Made from premium domestic pork ...
Sakura Shrimp
Sakura Shrimp (桜えび, Sakura ebi) is a rare and precious seafood harvested only in Suruga Bay, Japan, and Taiwan. With its translucent, glossy cherry blosso...
