Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusaka beef has a particularly high ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth...
Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the best eel towns in Japan, which has...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinatin...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi be...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and has the feature of producing an...
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as norma...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy texture will surprise those who eat...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slig...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a tast...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot ric...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu ...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that...
Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana became a mecca for eel because ...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. T...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the fact that it contains a special ...
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one ...
Pickled steak is a local dish of the Hida region in Gifu Prefecture. The usual way to eat pickles is often eaten as i...
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano pref...
Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountain...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce,...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made...
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-o...