Whole Dried Pacific Saury
Whole Dried Pacific Saury (さんまの丸干し, Sanma no Maruboshi) is a specialty of Higashikishu in Mie Prefecture. Known as "Sun-Dried Saury," this traditional...
Matsusaka Beef Sukiyaki
Matsusaka Beef Sukiyaki (松阪牛 すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural swe...
Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants....
Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture. Nestled nea...
Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded ...
Matoya Oysters
Matoya Oysters (的矢牡蠣, Matoya kaki) are cultivated in Matoya Bay, located in Shima City, Mie Prefecture. Thanks to the area's abundant natural resources a...
Tekone Sushi
Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version...
Matsusaka Beef
Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality. Among Black Wagyu breeds, Matsusaka Beef s...
Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular...
Hoba Sushi
Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant magnolia leaves. These leaves are belie...
Gohei Mochi
Gohei Mochi (五平もち, Gohei mochi) is a cherished traditional dish originating from the mountainous areas of Gifu and Nagano Prefectures. Made from sligh...
Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh a...
Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish). Th...
Tomato Rice Bowl
Tomato Rice Bowl (トマト丼, Tomato Don) is a unique local delicacy born in Gero Onsen, a famous hot spring area in Gifu Prefecture, showcasing the creativity...
