Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are ca...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are ca...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onsen” in Higashiizu, and is the bir...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping “ohataki,” which has been handed...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional preserved food “shiokatsuo” from the...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring manju” is one of its specialties...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled wi...
There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishing is a fishing method of diving...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakaki, which is farmed in Matoya Bay...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu Foods. High-quality “domestic m...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world, and it is also called the “jew...
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano pref...
In the Hida region, magnolia leaves that have fallen in the fall have been collected and used as cooking utensils. ...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The etymology is uncertain, but it is s...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of the leading tea-producing areas ...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the oden are stuck on the skewers. T...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a tast...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “kataya...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Japanese confectionary store “Henb...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, an...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Ji...