Grilled rainbow trout with salt
Fujinomiya in Shizuoka prefecture is actually the region that boasts the highest production of rainbow trout in Japan. Rainbow trout grown in the pristine un...
Anori pufferfish
“Anari pufferfish,” a high-class ingredient representing Ago-cho in Shima City, Mie Prefecture, is a specialty of natural tiger puffer fish grown in the rich...
Oyster rice
Mie Prefecture's local dish “oyster rice” is a flavourful dish made by cooking fresh oysters grown in Ise Bay with locally grown rice. This dish is said to h...
Shisono water gyoza
The local gourmet “suzuno mizu gyoza” from Susono City, Shizuoka Prefecture, is a healthy boiled gyoza characterized by the green skin kneaded with moloheiya...
Fukutaro
“Mishima Taisha,” located in Mishima City, Shizuoka Prefecture, is a historic shrine that has been revered since ancient times as Ichinomiya in Izu Province....
Iwato mochi
The famous confectionary “Iwato Mochi” from Ise City, Mie Prefecture, is a Japanese confectionary created after “Iwato Kagura,” where Tenmei Onna no Mikoto (...
Tomato bowl
“Tomato bowl,” born at Gero Onsen, a famous hot spring in Gifu Prefecture, is a new type of local cuisine filled with local ingredients and ingenuity. Its ch...
Dried Pacific saury
“Marudried Pacific saury,” a specialty of Higashi-Kishu in Mie prefecture, is a local dish with an attractive deep flavor, dried by the rich nature of the Ku...
Matsusaka chicken yakiniku
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, but “chicken yakiniku,” which is cheap compared to Matsusaka beef, is fa...
Kameyama ramen
Kameyama ramen is a new local ramen born in Kameyama City, Mie Prefecture. It won the “Gotochi Ramen Grand Prix” in 2013 and spread its name all over the cou...
Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special...
Shimada soup with lots of ingredients
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part of a dietary education promotion plan. ...