anki too
The lever of the anko Ponzu is good. It's great for sake.
The lever of the anko Ponzu is good. It's great for sake.
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...