Yuzu roll
Seasonal event meals using winter ingredients
Seasonal event meals using winter ingredients
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
The texture of the squishy lotus root and its spiciness because it always goes out in...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...