Yuzu roll
Seasonal event meals using winter ingredients
About Yuzu roll
In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climate is dry. Therefore, the culture of drying konnyaku, potatoes, persimmons, daikon, etc. by utilizing dry air flourishes, and dried persimmons, kiriboshi daikon, potato bones, etc. are produced in abundance. One of the local dishes created by such a karakkaze culture is “yuzu roll,” which is made by wrapping yuzu peel in dried daikon.
Related videos
Reviews
There are no reviews yet.
