Sano Ramen (Hand-pulled noodles in clear soy broth)
A comforting bowl of Sano Ramen, made with the skill of aoguchi bamboo-pressed noodles

About Sano Ramen (Hand-pulled noodles in clear soy broth)

Sano Ramen, a local specialty of Sano City in Tochigi Prefecture, is known for its hand-made noodles pressed with green bamboo and its clear soy sauce broth. By carefully stretching the dough with bamboo poles, noodle makers create noodles with a distinctive firmness and smooth texture. The light-tasting broth is based on chicken bones and pork bones, pairing harmoniously with the noodles.

The history of Sano Ramen dates back to before the war, when local noodle makers adopted the bamboo-pressing technique. Since then, many ramen shops have opened across Sano, each pursuing its own distinctive flavor. Popular shops such as Aotake Teuchi Ramen Hinataya and Ramen Ogane are enjoyed by locals and visitors from further afield alike.

The noodles, made primarily from wheat flour, are rich in carbohydrates and provide a source of energy. The chicken and pork bones used in the broth provide protein and minerals, making for a nutritionally balanced bowl.

Green tea is a recommended drink to enjoy with Sano Ramen. Its refreshing astringency brings out the ramen’s savory flavor and leaves the palate feeling clean after the meal.

Events such as the annual Sano Shinsyun Umemēmon Festival are held in Sano City, where many people enjoy this local specialty. When you visit, be sure to try authentic Sano Ramen and experience its depth of flavor.

Related videos

Reviews