Regional cuisine of Hiroshima region

Hiroshima
Kaki Meshi
Hiroshima Local cuisine

Kaki Meshi

Kaki Meshi (かき飯, Kaki meshi) is a flavorful rice dish made by cooking plump oyster meat together with soy sauce, sake, dashi broth, and rice. Oysters are ...

Hiroshima
Thin Udon
Hiroshima Soba & Udon

Thin Udon

Thin Udon (細うどん, Hosou udon) is a regional specialty of Kure City in Hiroshima Prefecture, known for its slim noodles measuring only about 3 to 4 millime...

Hiroshima
Momiji Manju
Hiroshima Soba & Udon

Momiji Manju

Momiji Manju (もみじ饅頭) is a traditional Japanese confection with a soft and fluffy castella cake exterior made from eggs and wheat flour, filled with swee...

Hiroshima
Naval Gourmet
Hiroshima Local cuisine

Naval Gourmet

Kure City in Hiroshima Prefecture, facing the Seto Inland Sea, is known as a place with deep connections to the Japanese Navy. In 1889, the Kure Naval Distri...

Hiroshima
Toyohira Soba
Hiroshima Seafood

Toyohira Soba

Toyohira Soba (豊平そば, Toyohira soba) is crafted using locally produced buckwheat flour and pure spring water, following four meticulous steps: mixing, kne...

Hiroshima
Kure Style Nikujaga (Meat and Potato Stew)
Hiroshima Local cuisine

Kure Style Nikujaga (Meat and Potato Stew)

Kure Style Nikujaga (呉の肉じゃが, Kure no Nikujaga) is a traditional Japanese stew made with carefully selected ingredients: May Queen potatoes, beef, shira...

Hiroshima
Anago Manju
Hiroshima Local cuisine

Anago Manju

Anago Manju (穴子まん) is a unique steamed bun featuring Miyajima's famous conger eel (anago). The anago used in this dish is carefully selected to ensure th...

Hiroshima
Beef Manju
Hiroshima Local cuisine

Beef Manju

Beef Manju (牛まん, Gyu-man) is a savory steamed bun filled with premium Hiroshima beef of A4 to A5 quality. Each bun contains a generous 20 grams of this to...

Hiroshima
Bishu Nabe
Hiroshima Nabe dish

Bishu Nabe

Bishu Nabe (美酒鍋, Bishu nabe) is a signature dish from Saijo, known as the "Sake Capital." This unique hot pot features pork, chicken, and fresh vegetables...

Hiroshima
Natto Pancake

Natto Pancake

Natto Pancake (納豆焼き, Natto-yaki) is a unique variation of okonomiyaki that originated in Kumano Town. This fluffy creation is made with healthy ingred...

Hiroshima
Fuchu-yaki

Fuchu-yaki

Fuchu-yaki (府中焼き, Fuchu-yaki) is a unique style of okonomiyaki originating from Fuchu City in the eastern part of Hiroshima Prefecture during Japan’s eco...

Hiroshima
Mihara Octopus Rice
Hiroshima Don dish

Mihara Octopus Rice

Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses...

Hiroshima
Taiko's Power Mochi
Hiroshima Local cuisine

Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the g...

Hiroshima
Anago Meshi
Hiroshima Don dish

Anago Meshi

Anago Meshi (あなごめし, Anago meshi) is a traditional local dish from Hiroshima Prefecture, originating in Miyajima. It was first introduced as an ekiben (s...