Regional cuisine of Hiroshima region

Hiroshima
Mihara Octopus Rice
Hiroshima Don dish

Mihara Octopus Rice

Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses...

Hiroshima
Taiko's Power Mochi
Hiroshima Local cuisine

Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the g...

Hiroshima
Anago Meshi
Hiroshima Don dish

Anago Meshi

Anago Meshi (あなごめし, Anago meshi) is a traditional local dish from Hiroshima Prefecture, originating in Miyajima. It was first introduced as an ekiben (s...

Hiroshima
Hiroshima-style Okonomiyaki

Hiroshima-style Okonomiyaki

Hiroshima-style Okonomiyaki (広島風お好み焼, Hiroshima-fū okonomiyaki) is a beloved local dish prepared by layering ingredients like batter, cabbage, meat, a...

Hiroshima
Fried Oysters
Hiroshima Tenpura

Fried Oysters

When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of o...

Hiroshima
Kaki Dote Nabe
Hiroshima Nabe dish

Kaki Dote Nabe

Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the i...

Hiroshima
Etajima Special "Soybean Udon"
Hiroshima Soba & Udon

Etajima Special "Soybean Udon"

Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This ...

Hiroshima
Hiroshima Tsukemen
Hiroshima Ramen

Hiroshima Tsukemen

Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en ...

Hiroshima
Hiroshima Ramen
Hiroshima Ramen

Hiroshima Ramen

Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables ...

Hiroshima
Soupless Dan Dan Noodles
Hiroshima Ramen

Soupless Dan Dan Noodles

In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soup...

Hiroshima
Onomichi Ramen
Hiroshima Ramen

Onomichi Ramen

Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken ...

Hiroshima
Toyohira soba
Hiroshima Seafood

Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while using spring water. You can eat soba noo...

Hiroshima
Navy Gourmet
Hiroshima Local cuisine

Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chinjufu was opened in 1889 (1889), and urb...

Hiroshima
Nikujaga from Kure
Hiroshima Local cuisine

Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef, konnyaku, and onions. There are no car...