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Etajima's specialty “soybean udon”
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon...
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chi...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while ...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, ...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooking pork, chicken, and vegetables...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, wheat, etc., and is characterized...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture using “natto, eggs, yam,” etc.,...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean ...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a represent...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batt...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of ass...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in H...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus produ...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi TOYOTOMI in order to recite Senbu...
