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Onomichi ramen
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of ass...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in H...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus produ...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and...
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi TOYOTOMI in order to recite Senbu...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batt...
