Regional cuisine of Hiroshima region
Taiko no Chikara Mochi
“Taiko no Chikara Mochi” is a masterpiece steeped in the history and culture of Miyajima. The origin of the name goes back to the construction of Senjokaku w...
Etajima's specialty “soybean udon”
Since ancient times, soybean cultivation was popular in Etajima City because of low rain. The origin of 'soybean udon' was eaten at ceremonial occasions such...
Navy Gourmet
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chinjufu was opened in 1889 (1889), and urb...
Toyohira soba
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while using spring water. You can eat soba noo...
Nikujaga from Kure
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef, konnyaku, and onions. There are no car...
Conger eel bun
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, we order the most suitable conger eel fo...
Gyuman
The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to 5 classes, which luxuriously uses 20g per piece. For seasoning, rural m...
Sake hot pot
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooking pork, chicken, and vegetables using only Japanese sake and salt and p...
Thin udon
It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin udon is characterized by the fact that the noodles are thinner than regula...
Momiji manju
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, wheat, etc., and is characterized by the fact that it is shaped like “map...
Grilled natto
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture using “natto, eggs, yam,” etc., which are said to be good for the body,...
Fuchu-yaki
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean sprouts, which is said to have been born...