Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Yakitori & Kusiyaki
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in ...
Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love.
It is a dish made...
Modern yaki is baked with yakisoba in Kansai style okonomiyaki.
Speaking of okonomiyaki that contains yakisoba, “Hir...
Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized octopus, and chopped green onions,...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and ot...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a ...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters.
Nichi-ku, Bizen City, Okay...