Japanese Cuisine - Okonomiyaki & Takoyaki
Okonomiyaki Cooking Class in Tokyo
Okonomiyaki is a Japanese word derived from the words "your favorite way to cook" and "to grill." Book your okonomiyaki class in Tokyo.
Natto Pancake
Natto Pancake (納豆焼き, Natto-yaki) is a unique variation of okonomiyaki that originated in Kumano Town. This fluffy creation is made with healthy ingredients like fermented...
Fuchu-yaki
Fuchu-yaki (府中焼き, Fuchu-yaki) is a unique style of okonomiyaki originating from Fuchu City in the eastern part of Hiroshima Prefecture during Japan’s economic boom era. T...
Hinase Kaki-Oko (Oyster Okonomiyaki)
Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area in Bizen City, Okayam...
Hiroshima-style Okonomiyaki
Hiroshima-style okonomiyaki is typically made by layering batter, cabbage and other vegetables, meat, and egg, then cooking them together. Noodles—usually Chinese-style noodles ...
Akashiyaki
Akashiyaki is a well-known local dish from Akashi City in Hyogo Prefecture. This light snack is made with eggs, ukiko (wheat starch), wheat flour, and octopus. Locally, it is ca...
Okonomiyaki
Okonomiyaki is made by mixing wheat flour with water to form a batter, adding ingredients of your choice such as vegetables, meat, and seafood, and cooking it on a hot griddle. ...
Modern-yaki
Modern-yaki is Kansai-style okonomiyaki cooked with yakisoba noodles mixed in. Hiroshima-style okonomiyaki is also known for including noodles, but the preparation differs sligh...
Tsukishima Monjayaki
One account says monjayaki got its name from “mojiyaki” (“grilled letters”), because people used the batter to write characters on the griddle. It is made by mixing wheat flour ...
