Japanese Cuisine - Okonomiyaki & Takoyaki
Okonomiyaki Cooking Class in Tokyo
Okonomiyaki is a Japanese word derived from the words "your favorite way to cook" and "to grill." Book your okonomiyaki class in Tokyo.
Natto Pancake
Natto Pancake (納豆焼き, Natto-yaki) is a unique variation of okonomiyaki that originated in Kumano Town. This fluffy creation is made with healthy ingredients like fermented...
Fuchu-yaki
Fuchu-yaki (府中焼き, Fuchu-yaki) is a unique style of okonomiyaki originating from Fuchu City in the eastern part of Hiroshima Prefecture during Japan’s economic boom era. T...
Hinase Kaki-Oko (Oyster Okonomiyaki)
Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area in Bizen City, Okayam...
Hiroshima-style Okonomiyaki
Hiroshima-style Okonomiyaki (広島風お好み焼, Hiroshima-fū okonomiyaki) is a beloved local dish prepared by layering ingredients like batter, cabbage, meat, and eggs rather than ...
Akashiyaki
Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour), wheat flour, and ...
Okonomiyaki
Okonomiyaki (お好み焼き, Okonomiyaki) is a savory Japanese pancake made with a batter of wheat flour mixed with water, cooked on a hot iron griddle. It includes a variety of ing...
Modern Yaki
Modern Yaki (モダン焼, Modern yaki) is a style of Kansai okonomiyaki that includes fried noodles mixed into the batter. While Hiroshima-style okonomiyaki also incorporates no...
Tsukishima Monjayaki
One account says monjayaki got its name from “mojiyaki” (“grilled letters”), because people used the batter to write characters on the griddle. It is made by mixing wheat flour ...
