Japanese Cuisine - Okonomiyaki & Takoyaki

Okayama
Hinase Kaki-Oko (Oyster Okonomiyaki)
Okayama Okonomiyaki & Takoyaki

Hinase Kaki-Oko (Oyster Okonomiyaki)

Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area in Bizen City, Okayam...

Hiroshima
Hiroshima-style Okonomiyaki
Hiroshima Okonomiyaki & Takoyaki

Hiroshima-style Okonomiyaki

Hiroshima-style Okonomiyaki (広島風お好み焼, Hiroshima-fū okonomiyaki) is a beloved local dish prepared by layering ingredients like batter, cabbage, meat, and eggs rather than ...

Hyogo
Akashiyaki
Hyogo Okonomiyaki & Takoyaki

Akashiyaki

Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour), wheat flour, and ...

Osaka
Takoyaki
Osaka Okonomiyaki & Takoyaki

Takoyaki

Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickled ginger, and other ...

Osaka
Okonomiyaki
Osaka Okonomiyaki & Takoyaki

Okonomiyaki

Okonomiyaki (お好み焼き, Okonomiyaki) is a savory Japanese pancake made with a batter of wheat flour mixed with water, cooked on a hot iron griddle. It includes a variety of ing...

Osaka
Modern Yaki
Osaka Okonomiyaki & Takoyaki

Modern Yaki

Modern Yaki (モダン焼, Modern yaki) is a style of Kansai okonomiyaki that includes fried noodles mixed into the batter. While Hiroshima-style okonomiyaki also incorporates no...

Osaka
Negiyaki
Osaka Okonomiyaki & Takoyaki

Negiyaki

Negiyaki (ねぎ焼き, Negiyaki) is a Kansai-style savory pancake similar to Okonomiyaki. Made by mixing a generous amount of green onions into a batter of dissolved flour, it i...

Osaka
Ikayaki
Osaka Okonomiyaki & Takoyaki

Ikayaki

Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono." This unique treat is made b...

Tokyo
Tsukishima Monjayaki
Tokyo Okonomiyaki & Takoyaki

Tsukishima Monjayaki

Tsukishima Monjayaki (月島もんじゃ, Monjayaki) is a unique dish with an interesting origin: its name is said to come from writing characters with the batter on a hot griddle (“m...

Hiroshima
Grilled natto
Hiroshima Okonomiyaki & Takoyaki

Grilled natto

It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture using “natto, eggs, yam,” etc., which are said to be good for the body, and cooking methods...

Hiroshima
Fuchu-yaki
Hiroshima Okonomiyaki & Takoyaki

Fuchu-yaki

It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean sprouts, which is said to have been born in Fuchu-shi in the...