Japanese Cuisine - Okonomiyaki & Takoyaki
Akashiyaki
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that is prepared from chicken eggs, floating powder (ukiko), flo...
Tsukishima Monja
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a dish in which flour is melted in water and poured over a hot...
Grilled natto
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture using “natto, eggs, yam,” etc., which are said to be good for the body, and cooking methods...
Fuchu-yaki
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean sprouts, which is said to have been born in Fuchu-shi in the...
Hiroshima-style Okonomiyaki
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs are layered. Noodles such as Chinese noodles and udon are o...
Grilled green onion
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in flour. Negiyaki is not a sauce, but with soy sauce or lemon...
Grilled squid
Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made by kneading secret dashi, flour and squid, sandwiched on a ...
Modern yaki
Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiyaki that contains yakisoba, “Hiroshima-style okonomiyaki” is an established reputation, but ...
Okonomiyaki
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and other favorite ingredients, grilled on an iron plate, and serv...
HISEI Kakioko
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters. Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okaya...