New Articles
Funankogui
In the Saga Plain that spreads over Saga prefecture, there are many funas that have been stretched over and over again by waterways breeding. “Funankogui” is a live funa wrapped...
Keelan
It is a confectionery made by steaming lightly powdered non-glutinous rice and wrapping bean paste in a thinly pounded skin. There are koshi-an and tsubu-an in bean paste. There...
Yawata Gyoza
Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that were cheap and had stamina. Also, with the start of trade in...
Yakitori
If you walk around the city at night in Fukuoka or Hakata, you will definitely encounter yakitori restaurants here and there. It is said that the number of yakitori restaurants ...
Ureshino Onsen Yudofu
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of tofu that melts in your mouth and the umami of tofu dissolves in the soup and becomes cloudy....
cicilian rice
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnaise. It is a local gourmet served in restaurants and coffee s...
Buzen crab
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catches of blue crab in Japan. Among them, only those that are l...
Buzen sea one grain oyster
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to carefully polish the surface one by one and ship it with the shell attached,” contains plen...
Making the life of Yobuko Squiders
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. It is a dish that shines the craftsmanship of Yobuko's Kensa...
Koi dishes
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” which use carp exposed to a clear stream that has been selected as one of the top 100 famous wat...
Steamed Yanagawa eel
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In Fukuoka, it is so famous that “speaking of eels is Yanagawa.” Unaju and unadon are common e...
Mojiko grilled curry
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in an oven, and the taste, appearance, and ingredients vary depending on the restaurant. There i...