Mojiko Baked Curry (Oven-baked curry with cheese)
A local favorite, recommended by residents

About Mojiko Baked Curry (Oven-baked curry with cheese)

Mojiko Baked Curry is said to have originated at Yamadaya, a Japanese restaurant in Mojiko. The story goes that the restaurant poured leftover curry into a clay pot and baked it in the oven, gratin- or doria-style. It turned out deliciously fragrant, so it was later added to the menu and became popular. Baking reduces some of the curry’s moisture, giving it a rich, mellow flavor. The aromatic curry sauce combines with the cheese on top for a distinctive texture and aroma. It’s a dish well worth trying when you visit Mojiko.

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