Mojiko yaki curry
Grilled curry recommended by locals
Grilled curry recommended by locals
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...