Fried pork legs
The skin is crispy and crispy, and the inside is thick fried pork legs
About Fried pork legs
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is crispy, and the contents are thick, and it is a gelatinous lump full of collagen that is perfect for skin beauty. It is a cooking method that has been eaten in Kumamoto since ancient times.
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