Fried Pork Trotters
Crispy and crunchy outside, melt-in-your-mouth tender inside
About Fried Pork Trotters
Fried Pork Trotters (揚げ豚足, Age Buta Ashi) are carefully prepared and then deep-fried to golden perfection before being served with a refreshing dipping sauce of soy sauce and vinegar. Crispy on the outside and incredibly tender on the inside, each bite is packed with collagen-rich gelatin, making it a treat for your taste buds and your skin. This traditional dish has been a beloved part of Kumamoto's cuisine for generations.
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Regional cuisine of Kumamoto region
Japanese Cuisine - Tenpura
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