The skin is crispy and crispy, and the inside is thick fried pork legs
The texture of the squishy lotus root and its spiciness because it always goes out in...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
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