A local dish containing the umami and aroma of Maitake mushrooms in rice

Maitake Gohan Shimane
 
 

Shimane Other recommended dishes

Mihonoseki squid grill Shimane
Mihonoseki squid grill

“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...

kakura-zushi Shimane
kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Steamed sushi Shimane
Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...

Hikawago-en burger Shimane
Hikawago-en burger

The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

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Don dishrelated dishes

Noto-don Ishikawa
Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Soy sauce katsudon Fukui
Soy sauce katsudon

The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

Aka-gyudon Kumamoto
Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...

kochi eel Kochi
kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

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