A local dish containing the umami and aroma of Maitake mushrooms in rice
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
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