Maitake Mushroom Rice
A traditional dish infused with the rich flavor and aroma of Maitake mushrooms
About Maitake Mushroom Rice
Maitake Mushroom Rice (舞茸ごはん, Maitake gohan) is a comforting rice dish made by cooking locally grown Maitake mushrooms from Iinan Town along with carrots and other fresh vegetables.
The aromatic and pleasantly crunchy Maitake mushrooms not only add a delicious depth of flavor but are also packed with nutrients, making this dish a beloved local specialty.
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Regional cuisine of Shimane region
Japanese Cuisine - Don dish
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