I was born because it is Izumo where gods gather

 
 

Shimane Other recommended dishes

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

Shijimi soup Shimane
Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

Hikawago-en burger Shimane
Hikawago-en burger

The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...

Agono yaki Shimane
Agono yaki

The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

Mihonoseki squid grill Shimane
Mihonoseki squid grill

“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...

Steamed sushi Shimane
Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...

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Local cuisinerelated dishes

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

Deep-fried tofu Fukui
Deep-fried tofu

Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Wakasakura no oyaki Tottori
Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...

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