Izumo Zenzai
I was born because it is Izumo where gods gather
I was born because it is Izumo where gods gather
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...