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Japanese Regional Cuisine

Tottori Matsuba Crab

“Matsubagani”, the king of taste representative of Tottori in winter, is the finest ingredients
Tottori Matsuba Crab

About Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where you can enjoy the full body and elegant umami.
Matsuba fishing takes place in the Sea of Japan in the high wavy winter from early November to March.
Matsuba is packed with a large shell, has a solid crunch and is excellent to eat even if boiled or baked! Miso inside is also a perfect companion for sake or rice. Please try it out.

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