Tottori Matsuba-gani (Tottori male snow crab)
Matsuba-gani, a prized winter delicacy of Tottori
About Tottori Matsuba-gani (Tottori male snow crab)
Matsuba-gani is the name for mature male snow crab. With its densely packed meat and refined umami, it is one of Tottori’s signature winter delicacies.
The Matsuba-gani fishing season runs from early November through March in the rough winter waters of the Sea of Japan.
The crab’s large shell is packed with firm, satisfying meat that is delicious boiled or grilled. Its rich roe is also a perfect accompaniment to sake or rice. Give it a try.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tottori region
Japanese Cuisine - Seafood
Kind of food
Recommended
]