“Matsubagani”, the king of taste representative of Tottori in winter, is the finest ingredients

Tottori Matsuba Crab Tottori
 
 

Tottori Other recommended dishes

Tofuchikuwa Tottori
Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

rock oysters Tottori
rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...

Jabu Tottori
Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

sand dunes Tottori
sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...

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Seafoodrelated dishes

Hakata mentaiko Fukuoka
Hakata mentaiko

Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...

Grilled fish of black Yamagata
Grilled fish of black

The blackfish that can often be caught on rocky areas and embankments near Kamo from ...

Kanpachi Kagoshima
Kanpachi

Kagoshima amberjack is the largest in Japan. Original food is given according to the ...

Firefly squid dishes Toyama
Firefly squid dishes

Firefly squid live in deep water, but around March they gather along the Toyama Bay c...

Kitauranada horse mackerel Miyazaki
Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

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