Tottori Matsuba Crab
“Matsubagani”, the king of taste representative of Tottori in winter, is the finest ingredients
Tottori Matsuba Crab introduction
Matsuba fishing takes place in the Sea of Japan in the high wavy winter from early November to March.
Matsuba is packed with a large shell, has a solid crunch and is excellent to eat even if boiled or baked! Miso inside is also a perfect companion for sake or rice. Please try it out.