Englishmosa shrimp
An illusion gem that can only be tasted locally
mosa shrimp introduction
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by offshore bottom-net fishing from September to May.
The season overlaps the crab season for a long time and has become a hidden existence. The elastic texture and umami are strong, and the sweetness is more than sweet shrimp, but because the freshness deteriorates quickly, it is difficult to ship to remote areas, and it is a phantom shrimp that can only be tasted locally.
The season overlaps the crab season for a long time and has become a hidden existence. The elastic texture and umami are strong, and the sweetness is more than sweet shrimp, but because the freshness deteriorates quickly, it is difficult to ship to remote areas, and it is a phantom shrimp that can only be tasted locally.
