Enjoy a variety of dishes such as kakiage and okonomiyaki

sand dunes Tottori
 
 

Tottori Other recommended dishes

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

Wakasakura no oyaki Tottori
Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...

Jabu Tottori
Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Hatahata sushi Tottori
Hatahata sushi

Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...

Tofuchikuwa Tottori
Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...

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Local cuisinerelated dishes

Shijimi Tsukudani Shimane
Shijimi Tsukudani

Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Bukudan Onigiri Shimane
Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

Open port roll cake Nagasaki
Open port roll cake

Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

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