Sakyu Nagaimo
The miraculous yam nurtured by the Tottori Sand Dunes: "Sakyu Nagaimo"

About Sakyu Nagaimo

Sakyu Nagaimo (砂丘ながいも, Sakyu nagaimo) is a signature specialty of Tottori Prefecture, grown in the sandy soil of the central Tottori Sand Dunes. Known for its crisp texture and perfectly straight shape, this nagaimo is cultivated in well-drained dune soil, ensuring exceptional freshness and quality. It can be enjoyed in various ways—sliced fresh in salads, grated into tororo over rice, and more.

A unique variety called "Nebarikko," created by crossing the sticky "Ichouimo" with Sakyu Nagaimo, is an exclusive delight produced only in Tottori. This special nagaimo is famous for its remarkable stickiness and rich flavor, making it a favorite among health-conscious people. Packed with dietary fiber and vitamin C, it’s a nourishing ingredient that promotes digestion and boosts immunity.

"Nebarikko" is particularly perfect for dishes like tororo and Japanese-style soups. Pair it with Tottori's premium junmai sake, and you’ll experience a harmony of flavors, as the sake's richness complements the yam's natural umami perfectly.

When you visit the Tottori Sand Dunes, don’t miss the opportunity to taste these wonderful local specialties. You can purchase fresh nagaimo at local markets or direct sales outlets, and restaurants at nearby tourist spots offer delicious dishes featuring both Sakyu Nagaimo and Nebarikko.

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