Sakyu Nagaimo (Tottori-grown Japanese mountain yam)
A crisp, beautifully straight mountain yam grown in Tottori’s sand-dune region

About Sakyu Nagaimo (Tottori-grown Japanese mountain yam)

Sakyu Nagaimo is grown in the sand-dune areas of central Tottori Prefecture. Known for its crisp texture and straight, attractive shape, it is one of Tottori’s signature specialty products. The well-draining soil unique to the dunes helps maintain its freshness and quality. Enjoy it in many ways, such as sliced in a salad or grated over rice as tororo.

Another variety, called Nebarikko, was developed by crossing Sakyu Nagaimo with the especially sticky ichōimo. It has attracted attention as a specialty produced only in Tottori Prefecture. Nebarikko is known for its remarkably strong stickiness and rich flavor, and is popular with people seeking health-conscious foods. It is rich in dietary fiber and vitamin C, and is said to support digestion and immune function.

Nebarikko is especially suited to tororo dishes and Japanese-style soups, and pairs well with junmai sake from Tottori Prefecture. The sake’s depth of flavor brings out the yam’s savory taste.

If you visit the Tottori Sand Dunes, try this local specialty. Fresh Sakyu Nagaimo is available at local markets and farm shops, and restaurants at tourist facilities serve dishes made with Sakyu Nagaimo and Nebarikko.

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