Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

sand dunes

Enjoy a variety of dishes such as kakiage and okonomiyaki
sand dunes

About sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and is characterized by its crispy, crunchy, and straight length.
“Nebarikko” was created by multiplying the sand dune Nagaimo and the tenacious ginko. It is a limited product produced only in Tottori Prefecture.

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Regional cuisine of Tottori region

Tottori
Tochimochi (tochimochi)

Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong ta...
Tottori
Little red flounder

Little red flounder

“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. Th...
Tottori
Tofuchikuwa

Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and ...
Tottori
Babachan hot pot

Babachan hot pot

“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea f...
Tottori
Tottori Kanizushi

Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it does not mix ingredients in ric...
Tottori
Tottori Matsuba Crab

Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where yo...

Japanese Cuisine - Local cuisine

Akita
Friend doll melon pan

Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its u...
Yamagata
Natto soup

Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamaga...
Akita
Kinko

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first generation, happened to see manju mak...
Shimane
Imoni

Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. The ingredients for imoni are ma...
Saga
Matsubara Okoshi

Matsubara Okoshi

It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkled on the surface of the revital...
Niigata
mackerel sand

mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sa...