Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

sand dunes

Enjoy a variety of dishes such as kakiage and okonomiyaki
sand dunes

About sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and is characterized by its crispy, crunchy, and straight length.
“Nebarikko” was created by multiplying the sand dune Nagaimo and the tenacious ginko. It is a limited product produced only in Tottori Prefecture.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Tottori region

Tottori
Beef bone ramen

Beef bone ramen

Beef bone ramen is a local ramen from Tottori prefecture, characterized by a soup made with beef bones, which is rare...
Tottori
Tochimochi (tochimochi)

Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong ta...
Tottori
Ago chikuwa

Ago chikuwa

“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called ...
Tottori
rock oysters

rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by d...
Tottori
Tottori crab sushi

Tottori crab sushi

“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a loca...
Tottori
Tottori Matsuba Crab

Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where yo...

Japanese Cuisine - Local cuisine

Ibaraki
grilled chestnuts

grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chest...
Shizuoka
Mishima croquette

Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at the western foot of Hakone. The ...
Wakayama
Sasamaki anpu

Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from...
Shiga
Hashiriimochi

Hashiriimochi

Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido as the gateway to the capital of...
Shizuoka
Sakura shrimp

Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world, and it is also called the “jew...
Yamanashi
Seisenryo Soft Serve

Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft ser...