Tottori Crab Sushi
Vividly colorful, a winter treasure of Tottori

About Tottori Crab Sushi

Tottori Crab Sushi (鳥取かにずし, Tottori kani-zushi) is a local delicacy from Tottori Prefecture made with an abundance of snow crab (Matsuba crab), a prized regional specialty. This luxurious dish is crafted to celebrate the flavors of winter. First created in 1952 by a bento shop in Tottori City, the original "kani sushi" is considered the root of crab sushi across Japan. It features a chirashi-style presentation with a layer of vinegared rice topped with shredded egg crepes and generous portions of flaked crab meat, creating a beautifully vibrant dish. The bright yellow of the egg and the rich orange of the crab make for a stunning contrast that adds a festive touch to any dining table.

Tottori Prefecture boasts the highest volume of crab catches in Japan, and the winter-harvested Matsuba crab is especially renowned for its firm texture and delicate sweetness. Locally, crab sushi made with fresh seasonal crab has long been cherished as a gift for loved ones and as a welcoming dish for visitors. Tottori Crab Sushi is also a popular "ekiben" (train station bento box), specially designed to let travelers enjoy the flavors of Tottori even during long journeys.

In recent years, efforts have been made to improve the quality of this traditional dish while honoring its heritage, making it an iconic symbol of Tottori's culinary charm. Tasting Tottori Crab Sushi offers a delightful opportunity to savor the essence of winter in the San’in region, making it a truly special experience.

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