Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Tottori Kanizushi

Sushi where you can taste Tottori specialty products luxuriously
Tottori Kanizushi

About Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it does not mix ingredients in rice.
Vinegared rice is a gorgeous feast with yellow tinseng egg and vermilion of crab. It is a feast that was born because it is Japan's largest catch of crab in Tottori.
“Originator of Kanazushi” released by a certain bento company in the prefecture in Showa 27 is said to be the originator of Kanizushi in Japan.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Tottori region

Tottori
Tochimochi (tochimochi)

Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong ta...
Tottori
Babachan hot pot

Babachan hot pot

“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea f...
Tottori
Jabu

Jabu

In times when meat was not readily available as it is today, it was a valuable feast to cook with private chicken, an...
Tottori
sand dunes

sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and i...
Tottori
Wakasakura no oyaki

Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 year...
Tottori
Ago chikuwa

Ago chikuwa

“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called ...

Japanese Cuisine - Bento & Onigiri

Aomori
Noheji Station Traditional Ekiben

Noheji Station Traditional Ekiben

Noheji Station's specialty Torimeshi is an old-fashioned ekiben with a history of over 60 years in Noheji Station (No...
Oita
Yoshino chicken rice

Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the southern part of Oita City, and...
Aichi
Tenmusu

Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small...
Toyama
Tororo kelp onigiri

Tororo kelp onigiri

Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp...
Miyazaki
Meat rolled onigiri

Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice and baked in the oven. The rice ...
Wakayama
Mehari sushi

Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region that spans Wakayama and Mie prefec...